Rice dish

Make the most of spring produce with this quick silverbeet soup with fragrant dill. Add a smoky flavour with flaked smoked trout (though tuna would work too).

Lisa Featherby recipe for fried rice with crab, egg and cucumber.

Recipe for egg and vegetable fried rice by Louis Tikaram from EP & LP, Los Angeles.

A classic fried rice dish that has it all.

Quail and pumpkin pair well in this Middle Eastern-style dish – they both have a little sweetness, and the gaminess of the quail works well with the earthiness of Kent pumpkin.

This Thai-style fried rice is simple home-cooking at its best, made with a juicy chopped fermented pork sausage.

A multi-layered affair with chicken, rice and spice.

Recipe for anchovy fried rice by Dan Pepperell from 10 William St in Sydney.

Australian Gourmet Traveller recipe for chilli fried rice with Chinese roast duck and lychees.

Australian Gourmet Traveller Japanese recipe for ochazuke with ocean trout and nori.