Roasted cauliflower, Brussels sprout and chickpea salad A warm roast vegetable salad, brightened with chimichurri.
Sean Moran’s pork belly roasted with fennel, radicchio and figs A pork roast enhanced with sweet, salty and sharp flavours.
Roasted whole cauliflower with wakame butter and toasted crumbs It's salty and buttery in all the right places.
Pan-roasted chicken with artichokes and salad onion For fast roast chook, it's a matter of some marylands and a frypan.