Gather round the table – it’s time for a pork roast dinner. Whether by loin, belly or shoulder, your choice of pork cut deserves a long linger in the oven before its grand reveal at the table. Crackling? You’ll have to fight for the last piece, especially once you discover the secrets to making the perfect roast pork (crispy crackling guaranteed).
Whether you prefer to serve your roast pork with apple sauce or gravy, it’s all about making the ingredients sing — especially the hero pork. For summer, we have roast pork recipes that come with gorgeous, juicy stone fruits to balance out the salt, while during the colder months, you’ll want to cook our deeply comforting braised pork loin with fennel and cider. Plus, our masterclass on how to make porchetta and a quick-roasted pork loin with radicchio, almonds and sherry vinegar for a dish for a vibrant vegetable hit.
Sean Moran’s pork belly roasted with fennel, radicchio and figs
Roast pork belly with peach relish and potato and parsley salad
Roasted pork belly with tomato and cucumber relish
Quick-roasted pork loin with radicchio, almonds and sherry vinegar
Roasted pork with the best crackling and roasted nectarines
(Credits: Ben Dearnley)Roasted pork with the best crackling and roasted nectarines
Twice-cooked pork belly with pickled apple salad and maple-glazed cabbage
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