Seafood dish

Saffron and coconut prawns

Make this vibrant, aromatic saffron and coconut prawn curry recipe for dinner tonight.

A stunning snapper recipe primed for weekend celebrations.

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn.

Guaranteed to please the table.

And Gourmet Traveller readers are invited to be the first to check it out next week.

The Fish Butchery author and chef heads to the Lion City, in a partnership with Edition Hotels.

Treated right, the cephalopod produces beautifully tender results.

When it comes to cooking seafood out west, Adam Rees is in a school of his own.

Josh and Julie Niland’s fifth and latest venture might just be their most ambitious offering to date.

The Greek meatball gets a pescatarian-friendly makeover in this quick and easy keftedes recipe.