Seafood dish

XO mussels

Stir-fried mussels shine bright in this fragrant XO sauce.

Served with melted butter and purple shiso leaves.

There's something about this sweet-fleshed fish that has us coming back for more.

From a fish stew to seafood soup, here are our favourite steaming-hot bowls of seafood to master.

Briny and bold, sturgeon roe – or caviar – has been scintillating palates for centuries.

Serve with French fries or crusty white bread to mop up all the sauce.

Served with a punchy charred corn salsa, these barbecued bugs will be your warm weather favourite.

As a potent source of salty, umami flavour, these preserved fish make the perfect summer snack. Here are five of the best.

The fish-and-rice staple from Hawaii has reached peak popularity for excellent reason.

Delicious when naked, even better when they're dressed.