Rosemary-glazed carrots with barley pilaf
Australian Gourmet Traveller recipe for rosemary-glazed carrots with barley pilaf.
Side
Frisée, witlof and apple salad with bacon bits and bacon fat dressing
Australian Gourmet Traveller recipe for Frisée, witlof and apple salad with bacon bits and bacon fat dressing
Roast potato and fennel with garlic and lemon
Australian Gourmet Traveller recipe for roast potato and fennel with garlic and lemon
Beetroot, radicchio, Gorgonzola and toasted walnut salad
Australian Gourmet Traveller recipe for Beetroot, radicchio, Gorgonzola and toasted walnut salad
Asparagus with blood-orange and chervil hollandaise
Australian Gourmet Traveller recipe for Asparagus with blood-orange and chervil hollandaise for a Great Gatsby party
Green beans and peas with garlic and mint crème fraîche
Australian Gourmet Traveller recipe for green beans and peas with garlic and mint crème fraîche by Panacea restaurant in Adelaide.
Grilled asparagus with parmesan cream and anchovies
Australian Gourmet Traveller recipe for grilled asparagus with parmesan cream and anchovies by Berta restaurant in Sydney.
Braised lettuce and peas
The ultimate side dish.
Spinach and burghul with grilled tomatoes and labne
Australian Gourmet Traveller fast side dish recipe for spinach and burghul with grilled tomatoes and labne.
Red cabbage, apple and celery salad
Australian Gourmet Traveller Christmas side dish recipe for red cabbage, apple and celery salad