Woodcut’s crusted giant green olives with ’nduja
This starter is set to wow a crowd.
Confit garlic and heirloom tomatoes
This moreish must-try confit garlic and heirloom tomato recipe is sure to become a staple.
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The Agrarian Kitchen’s broad beans and peas with spiced walnuts
Walnuts add a spice hit to this breezy spring side.
The Agrarian Kitchen’s quinoa tabbouleh
This light and bright side adds a spice kick to festive feasting.
The Agrarian Kitchen’s oregano and garlic flatbreads
This flatbread makes for an ideal dipping partner.
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The Agrarian Kitchen’s silverbeet with Meyer lemon and feta
Feta and lemon add a zesty edge to this silverbeet salad.
Patatas bravas recipe from Shannon Martinez
A vegan, zingy take on Spanish patatas bravas recipe from a top Australian chef.