Añada, Melbourne restaurant review
Añada has a winning way with food and wine, not to mention its warm welcome, says John Lethlean, and much of it has to do with its predilection for specialty produce.
Spanish
Steamed black mussels with tomato sofrito and chorizo
Australian Gourmet Traveller fast recipe for steamed black mussels with tomato sofrito and chorizo
Grilled sardines with rocket oil
Australian Gourmet Traveller fast recipe for grilled sardines with rocket oil
Seafood paella with alioli
A Gourmet Traveller recipe for seafood paella with alioli, a Spanish classic.
Bodega
REVIEW Bodega in one word? Swingin’. The tunes. The skirts. The tapas and share plates making their way from the open kitchen, carried by some of the friendliest waitstaff in town. The energy is infectious. Slide into a baby-blue leather banquette and peruse the strictly Latin wine list while well-coiffed chefs build queso fresco towers […]
Fried custard (leche frita)
Australian Gourmet Traveller Spanish dessert recipe for fried custard.
Perfect match: lamb shoulder and tempranillo
Evoke the flavours of a warm Spanish afternoon with sweet, garlicky lamb and a gently tannic tempranillo.
Perfect match: bacalao tostada with albariño
Australian Gourmet Traveller Spanish recipe matching bacalao tostada with albariño
Gazpacho
Australian Gourmet Traveller fast recipe for gazpacho
Ceviche
Australian Gourmet Traveller fast food recipe for ceviche