Spanish chicken and potato skewers with mojo verde
Spiced chicken and potato skewers are brightened with a zingy mojo sauce.
Potato and thyme tortilla with crème fraîche, salmon roe and bottarga
The classic Spanish tortilla gets a party glow-up for a dreamy summer's party scene.
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Swordfish and chorizo skewers with macadamia romesco
Grilled fish with romesco is a classic tapas.
Cheesy polenta chips with Manchego and bravas sauce
Our Spanish take on polenta fritti is all cheesy goodness.
Spanish devilled eggs with crisp jamón
Devilled eggs are a retro cocktail party classic, and this Spanish twist amps up the flavour.
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Patatas bravas recipe from Shannon Martinez
A vegan, zingy take on Spanish patatas bravas recipe from a top Australian chef.
Lemon sugar churros recipe with mixed berry compote
Classic flavours of lemon and sugar meet golden crisp churros. Need we say more?
What is jamón?
We ask a jamón expert to explain everything about the cured delicacy that is Spanish ham.
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Shannon Martinez’s vegan cheese dip with spicy vegan chorizo
The Rock star plant-based chef shares her Spanish-Mexican queso dip with spicy vegan chorizo. A party snack that caters to dietaries, and is utterly delicious.
MoVida Aqui: Restaurant review
The Spanish sibling returns with a serious new look and seriously good food.
13 seafood stew recipes to add to your repertoire
From a fish stew to seafood soup, here are our favourite steaming-hot bowls of seafood to master.
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How to make MoVida’s famous chorizo bomba
MoVida's Frank Camorra guides us through making his famous Catalan potato bomba.
Spanish party: Our all-time favourite Spanish recipes
Quick gazpacho, Spanish tapas and burnt Basque cheesecakes galore, these Iberian recipes will see you through.
Bar Louise’s thick-cut chorizo in cider sauce
Salty chorizo swimming in a spiced sauce, with apple cider that cuts through the fat. Mop up with crusty bread.
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Bar Louise’s sangria
A simple Spanish sip that can be made in batches - perfect for your next fiesta.
Bar Louise’s piquillo peppers with spiced rice
Stuffed peppers are a Spanish staple - and these ones filled with spiced rice belong on any table.
Bar Louise’s deep-fried French toast
Part French toast, part churros. Delicious.
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Pintxo-style chopped steak sandwiches
A speedy steak snack that'll transport you to a Spanish wine bar at first bite.
Chicken roasted on Catalan tomato bread
A quick and easy chicken dinner recipe that goes beyond a simple roast chook.
Bar Louise’s octopus, potato, aïoli and pimento
A traditional Galician dish that's always a crowd-pleaser.
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Potato tortilla with marinated mushrooms
A speedy dinner idea for the cooler months.
Gildas Gone Wild
Lennox Hastie didn’t invent the gilda but he has helped rocket the humble pintxo to superstar status in Australia. Here, he asks fellow chefs to reinterpret the mighty snack on a stick.
Gildas, a San Sebastián-inspired wine bar follow-up to Firedoor opens in Sydney
It's a tribute to the five years chef Lennox Hastie spent living and working in the Basque Country. There's Spanish wine, sherries and vermouths – served alongisde pintxos, share plates and other drinks-friendly snacks.
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Frank Camorra’s party paella
How to feed a crowd.
A short history of paella (and a recipe too)
Would the real paella please stand up? Today’s version is a world away from the rustic original cooked in the fields of the Valencian countryside.
Frank Camorra’s dorada al fondo con patatas (marinated whole snapper baked on potatoes and peppers)
The roast fish dinner that's guaranteed to make a splash.
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Mike McEnearney’s fast gazpacho
The refreshing chilled soup that's made for summer.
New York’s un-food court and why it has critics divided
It’s big, it’s new and it’s flashy. Hudson Yards on Manhattan’s West Side is not your everyday shopping-centre dining precinct.
MoVida
Can anything be less Spanish than 6pm dinner? The popularity of this tapas bar means that may be the only sitting you get unless you're a forward-planning booker.
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Six churros recipes to try
It's easy to see why this deep-fried treat is one we keep coming back to.
Ormeggio takes a Spanish detour
Australia’s best new Spanish food is at an Italian restaurant?
Iberia
REVIEW Inspired by Spain and Portugal without slipping into caricature, Iberia captures authenticity on the plate. The serious kitchen brigade concentrates on subtleties, best seen in dishes highlighting carefully sourced seafood and vegetables. Grilled perch fillet sits with peas, almond and fennel. Caldoso is rich and fulfilling, its deep, savoury broth augmented by chickpeas and […]
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What is migas?
Sometimes called "shepherd's breadcrumbs", migas is a simple Spanish dish that makes the most of leftover sourdough.
Hot Plates: The Resident, Sydney
Pablo Tordesillas has opened a Spanish-leaning restaurant overlooking Hyde Park.
Fideuà with clams
Fideuà is similar to paella (the dishes share a Valencian origin) but made with pasta in place of rice. It’s typically made with short, thin noodles known as fideos, but we’ve used broken-up spaghettini.
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MoVida Sydney to close this month
You have four weeks to book into one of Sydney’s premier Spanish restaurants before the doors close.
What is pil-pil?
We explain how to create the Basque's rich barramundi-boosting sauce.
Mercado’s wagyu tongue toastie
Mercado chef Nathan Sasi never picked that his signature dish would be “a bloody ham and cheese sandwich.” Here's how it's made.
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Spanish saffron rice with chorizo and prawns
There's paella and then there are other simple Spanish rice dishes. This is one of the latter - a combination of prawns and chorizo with Spanish rice.
Spatchcock, freekeh, pickled tomatoes and harissa yoghurt
Recipe for spatchcock, freekeh, pickled tomatoes and harissa yoghurt from Gordita in Brisbane.
Stingray in saffron and cumin sauce
Recipe for stingray in saffron and cumin sauce by Frank Camorra for Gourmet Institute.
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Frank Camorra’s calamari cooked in olive oil with spiced beetroot salad
Recipe for calamari cooked in olive oil with spiced beetroot salad by Frank Camorra for Gourmet Institute.
Cloudy quince jam with Manchego seed crackers
Recipe for cloudy quince jam with Manchego seed crackers.
Barbecued mussels with chorizo and toast
Australian Gourmet Traveller fast recipe for barbecued mussels with chorizo and toast.
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Escalivada with pa amb tomàquet
Australian Gourmet Traveller fast recipe for escalivada with pa amb tomàquet.
Grilled chorizo with black bean and avocado salad
Australian Gourmet Traveller recipe for grilled chorizo with black bean and avocado salad.
Tarta de Santiago
Australian Gourmet Traveller recipe for Tarta de Santiago by Gordita in Brisbane.
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Scorched corn, Manchego and jalapeño croquettes with green Tabasco aïoli
Australian Gourmet Traveller recipe for scorched corn, Manchego and jalapeño croquettes with green Tabasco aïoli.
Membrillo and aged Manchego
Australian Gourmet Traveller recipe for membrillo and aged Manchego.
Bar Nacional, Melbourne restaurant review
Channelling the energy and inventive spirit of San Sebastián’s pintxo bars, Bar Nacional is a welcome culinary light in Docklands, writes Michael Harden.
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Gazpacho
Australian Gourmet Traveller recipe for gazpacho.
Bocadillos de chorizo
Australian Gourmet Traveller recipe for bocadillos de chorizo by Movida Sydney.
Ensaïmada
A delicious flaky pastry that hails from Mallorca. Break a piece off, dip in hot coffee, repeat.
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Salt cod pintxos with romesco
Australian Gourmet Traveller recipe for salt cod pintxos with romesco.
Escabeche
Australian Gourmet Traveller recipe for escabeche by Christine Manfield.
Roscón de reyes
Australian Gourmet Traveller recipe for roscón de reyes by Frank Camorra from MoVida.
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Romano beans with confit garlic (Judías escarlata con ajo confit)
Australian Gourmet Traveller recipe for Romano beans with confit garlic (Judías escarlata con ajo confit) by Frank Camorra from MoVida.
Peaches and sloe brandy (Pacharán al melocotón)
Australian Gourmet Traveller recipe for peaches and sloe brandy (Pacharán al melocotón) by Frank Camorra from MoVida.
Jamón and pasta soup with mint (Sopa de picadillo)
Australian Gourmet Traveller recipe for jamón and pasta soup with mint (Sopa de picadillo) by Frank Camorra from MoVida.
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Frank Camorra’s summer potato salad (Ensalada campera)
Australian Gourmet Traveller recipe for summer potato salad (Ensalada campera) by Frank Camorra from MoVida.
Chickpea purée with ripe tomatoes (Puré de cocido de verano)
Australian Gourmet Traveller recipe for chickpea purée with ripe tomatoes (Puré de cocido de verano) by Frank Camorra from MoVida.
Zucchini pa amb tomàquet
Australian Gourmet Traveller recipe for Zucchini pa amb tomàquet
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MoVida Aqui
REVIEW Climb the stairs – between downtown office towers and the Supreme Court – and suddenly you’re in an olive grove. The scent of bay leaves drifts across terrace tables, while inside, there’s a happy buzz throughout the big, open venue – proof it’s grown into one of the CBD’s most convivial spaces. From the […]
MoVida, mo’ magic
MoVida Aqui, the latest rendering of Melbourne’s modern Spanish powerhouse, could challenge the loyalties of even the most diehard fan of the original, writes Michael Harden.
Smoked paprika mackerel with gazpacho salad
Australian Gourmet Traveller recipe for smoked paprika mackerel with gazpacho salad.
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Char-grilled quail with rose and pomegranate
Australian Gourmet Traveller Valentine's Day recipe for char-grilled quail with rose and pomegranate.
Frank Camorra’s tarta de queso (cheesecake)
Australian Gourmet Traveller Spanish dessert recipe for tarta de queso (Cheesecake) by Frank Camorra from Melbourne restaurant MoVida.
Frank Camorra’s morcilla de calabaza (spicy pork and pumpkin pâté)
Australian Gourmet Traveller Spanish entree recipe for morcilla de calabaza (spicy pork and pumpkin pâté) by Frank Camorra from Melbourne restaurant MoVida.
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Basque-style black beans and cabbage
Australian Gourmet Traveller Spanish recipe for black beans and cabbage.
Chorizo and Manchego tortilla
Australian Gourmet Traveller Spanish recipe for chorizo and Manchego tortilla.
Perfect match: grilled mackerel and amontillado
Australian Gourmet Traveller amontillado wine match recipe for grilled mackerel with cos heart salad.
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Churros with hot chocolate
Australian Gourmet Traveller recipe for churros with hot chocolate.
Churros
Australian Gourmet Traveller recipe for churros.
Deep-fried school prawns with smoked-paprika alioli
Australian Gourmet Traveller Spanish snack recipe for deep-fried school prawns with smoked-paprika alioli.
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Alioli
Australian Gourmet Traveller masterclass on alioli.
Perfect match: rabbit paella with rosado
Australian Gourmet Traveller Spanish wine match recipe forrabbit paella with rosado.
My dad’s sangría
Australian Gourmet Traveller recipe for sangría by Javier Codina from Gianni restaurant.
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Añada, Melbourne restaurant review
Añada has a winning way with food and wine, not to mention its warm welcome, says John Lethlean, and much of it has to do with its predilection for specialty produce.
Steamed black mussels with tomato sofrito and chorizo
Australian Gourmet Traveller fast recipe for steamed black mussels with tomato sofrito and chorizo
Grilled sardines with rocket oil
Australian Gourmet Traveller fast recipe for grilled sardines with rocket oil
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Seafood paella with alioli
A Gourmet Traveller recipe for seafood paella with alioli, a Spanish classic.
Bodega
REVIEW Bodega in one word? Swingin’. The tunes. The skirts. The tapas and share plates making their way from the open kitchen, carried by some of the friendliest waitstaff in town. The energy is infectious. Slide into a baby-blue leather banquette and peruse the strictly Latin wine list while well-coiffed chefs build queso fresco towers […]
Fried custard (leche frita)
Australian Gourmet Traveller Spanish dessert recipe for fried custard.
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Perfect match: lamb shoulder and tempranillo
Evoke the flavours of a warm Spanish afternoon with sweet, garlicky lamb and a gently tannic tempranillo.
Perfect match: bacalao tostada with albariño
Australian Gourmet Traveller Spanish recipe matching bacalao tostada with albariño
Gazpacho
Australian Gourmet Traveller fast recipe for gazpacho
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Ceviche
Australian Gourmet Traveller fast food recipe for ceviche
Broad bean puree with chorizo
Australian Gourmet Traveller entree recipe for broad bean puree with chorizo