Home Spanish Page 3

Spanish

MoVida

MoVida

Can anything be less Spanish than 6pm dinner? The popularity of this tapas bar means that may be the only sitting you get unless you're a forward-planning booker.
Iberia

Iberia

REVIEW Inspired by Spain and Portugal without slipping into caricature, Iberia captures authenticity on the plate. The serious kitchen brigade concentrates on subtleties, best seen in dishes highlighting carefully sourced seafood and vegetables. Grilled perch fillet sits with peas, almond and fennel. Caldoso is rich and fulfilling, its deep, savoury broth augmented by chickpeas and […]
What is migas?

What is migas?

Sometimes called "shepherd's breadcrumbs", migas is a simple Spanish dish that makes the most of leftover sourdough.
Fideuà with clams

Fideuà with clams

Fideuà is similar to paella (the dishes share a Valencian origin) but made with pasta in place of rice. It’s typically made with short, thin noodles known as fideos, but we’ve used broken-up spaghettini.