Three unexpected ideas to elevate everyday dinners in 2025
Make the most of every dining occasion.
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Meet the maker: Dan Buckle, Chandon’s winemaking director
Can premium Australian méthode traditionnelle rival Champagne? The viticulture and winemaking director at Chandon makes a case for the affirmative.
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Our expert summer drinks guide for 2024
Sommelier SAMANTHA PAYNE presents her expert guide to cool, thirst-quenching tipples for a long, hot Australian summer.
Chandon Étoile with oysters the Australian way
Elevated entertaining at home.
Brought to you by Chandon
Tickets on sale now: Starry night reader event with Chandon Â
Join us as we discover Chandon Étoile and some exceptional vintages alongside a special menu by Gourmet Traveller’s Chef of the Year.
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Meet the maker: Robert Heywood, Clover Hill’s chief winemaker
Pushing tradition to its limit with delicious results, Clover Hill's chief winemaker might be Tasmanian sparkling wine's most gracious disruptor.
Bring Tasmania to your table with these dinner party essentials
Elevate your next dinner party in Apple Isle style.
An Italian sommelier’s guide to red, white, and sparkling wine
An expert’s guide to choosing the perfect Italian wine for your next dinner party.
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A sommelier’s guide to the best sparkling wines for entertaining
How to get the party started, according to sommelier Samantha Payne.
The ultimate oyster and wine experience
From a seaplane expedition to at-home indulgence.
Tedesca Osteria’s Rose and Mary Spritz
Gin, sparkling white, and rosemary shrub. Made for those who like their cocktails on the savoury side.
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The Hardware Club’s Spritz Veneziano
Meet the original Spritz.
How to make a French 75 (or rather, an Australian 75)
The combination of bubbles, gin and a touch of sugar equals a classy cocktail.
Cynar Spritz
Try this refreshing amaro spritz by Melbourne's Capitano.
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Cerise Royale
An excellent way to use that bottle of rosé you were given but will never drink.
JoyBird’s Hyde Park Spritz
A refreshing combo of bubbles. yuzushu and Aperol, courtesy of the Adelaide eatery.
An expert’s guide to stocking a wine cellar
A well-stocked cellar should satisfy every taste and occasion with bottles worthy of the wait. And always, always buy wine from your children's birth year.
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Capitano’s Strawberry Sgroppino
Prosecco, strawberries and lemon sorbet. What's not to love?
Nectarine Sgroppino
A classic Sgroppino is made with lemon sorbet and vodka, topped with sparkling wine. We've gone for a Bellini-style twist with a nectarine sorbet.
Fino Bellini
Australian Gourmet Traveller recipe for Fino Bellini.
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Ginger fizz
Australian Gourmet Traveller recipe for ginger fizz.
Sparkling vanilla jelly with melon and raspberry salad
Australian Gourmet Traveller recipe for Sparkling vanilla jelly with melon and raspberry salad for a Great Gatsby party
Champagne jelly with raspberries
Australian Gourmet Traveller recipe for Champagne jelly with raspberries.