Chefs' Recipes

Cynar Spritz

Try this refreshing amaro spritz by Melbourne's Capitano.
Tall wine glass filled with a brown-coloured spirit, ice, orange slices and red berries. Small plate of mint leaves is placed to the side.Ben Dearnley

Amaro is having a moment. For the novices, we recommend this refreshing spritz cocktail with Cynar, a savoury, bittersweet amaro that’s considered both an aperitivo and digestivo. This recipe comes courtesy of Melbourne’s Capitano.

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1.Layer Cynar, prosecco and soda in a wine glass over ice, and stir gently once. Garnish with orange slices, berries and mint.

Cynar, an amaro with earthy notes, is available from select bottle shops.


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