Chicken vol-au-vents
Is there anything a vol-au-vent can’t do? Dress them up with poached oysters and caviar or make fast friends with chicken and white wine.
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Spring corn and bacon soup with crème fraîche
This super-smooth and velvety spring corn and bacon soup is a fresh and light soup perfect for a windy spring day.
France-Soir’s petits pois aux lardons
A classic French dish, petits pois aux lardons elevates the fresh flavour of spring peas. Serve with steak frites for a stunning meal.
Curtis Stone’s osso buco pies
A unique take on the classic Australian meat pie, Curtis Stone shares his recipe for the veal shank and mushroom pies he plates up at LA restaurant Gwen.
Matt Moran’s fish and prawn pie
Australian Gourmet Traveller recipe for fish and prawn pie.
Party pies
It's an Aussie classic in the league of lamingtons and Anzac biscuits, and it's equally at home at the footy and the races.
Pumpkin and vermouth risotto with parmesan and mascarpone
Australian Gourmet Traveller recipe for pumpkin and vermouth risotto with parmesan and mascarpone.
Braised pumpkin and lamb neck
This Moroccan-inspired dish is simple to throw together - all it needs is a little couscous on the side.
Dan Hunter’s sautéed artichoke hearts
Australian Gourmet Traveller Spanish recipe for sautéed artichoke hearts by Dan Hunter from The Royal Mail Hotel.