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Short Grain by Martin Boetz's whole fried fish

Short Grain

Martin Boetz returns home to Queensland with a vibrant eatery dedicated to the diverse flavours of Thailand.
Morks restaurant Canberra, ACT. Photo of beef short ribs in a bowl with sauce poured over the top.


Morks may no longer be the well-kept secret it was when the brothers Ratanakosol took over their parents’ restaurant back in 2013, but its relevance and fandom have not waned.
Porkfat in Haymarket, Sydney. An aerial view of several Thai dishes: the spicy crisp chicken wings, the crab curry and the Mooloolaba prawns curry.


Porkfat's larb tells you a lot about why this CBD newcomer is being touted as Sydney's most impressive Thai opening in several years.
A chef’s guide to Bangkok

A chef’s guide to Bangkok

Celebrated chef Gaggan Anand takes us to the heart of Bangkok. And unlike his own acclaimed restaurants, you won't find these places in any guide book.