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Is Bangkok’s street food culture dying a slow death?

Is Bangkok’s street food culture dying a slow death?

It’s been almost three years since Thailand’s new street food laws came into effect. For supporters, it’s the clean-up the city needs; for others, it’s the death-knell to one of the world’s great food destinations.

Yellow curry of chicken

Yellow curry of chicken

Spice up your life with this classic Thai curry.

A rendering of Same Same's kitchen and dining room

It’s Same Same but different as Brisbane’s Longtime evolves and moves to Ada Lane

Longtime will remain open as a function space, but the restaurant concept is moving down the road with an open kitchen, new dishes and an upstairs bar.

Thai-style chicken larb

Sunda’s Thai-style chicken larb

This vibrant salad by Melbourne restaurant Sunda fires on all cylinders.

Longrain Sydney

After almost 20 years, Longrain Sydney is closing

Though the restaurant is hinting at “new opportunities” in the city.

Chef David Thompson

Watch: David Thompson on tattoos, placenta and Long Chim’s new menus

He was in Australia to launch his restaurants’ latest dishes, but we also learnt much more about the Thai cuisine master.

Hor mok

Hor mok

Unwrap this steamed fish curry, and you'll be hit with the irresitible fragrance of banana leaves, coconut and spices.

Pandan, tapioca and young coconut pudding

Palisa Anderson’s pandan, tapioca and young coconut pudding

Fragrant pandan, chewy tapioca and sweet young coconut combine in a more-ish Thai dessert.

Grilled eggplant salad with prawns

Palisa Anderson’s yum makeua (grilled eggplant salad with prawns)

Fire up the barbecue for maximum flavour.

Sour orange fish curry

Palisa Anderson’s sour orange fish curry

This unique Thai curry marries sour and spice flavours in a thin, almost soupy, broth.