Tofu | Gourmet Traveller

Sweet tofu doughnuts with yuzu salted caramel

Soft, sweet and too easy to eat.

Udon noodles recipe stir fried with mustard greens, mushroom, tofu and peanut sauce

Stir-fried udon noodles with mustard greens, tofu and peanut sauce

A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour.

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Best Korean recipes to try at home

Korean cuisine is having its moment under the Australian sun right now thanks to popular dishes such as bibimbap, bo ssam and mandu. Get a taste with our collection of Korean recipes.

orange-bowl-filled-with fennel-salad-next-to-a-plate-with-whipped-tofu tart topped with zucchini flowers and more fennel salad.

Whipped tofu and zucchini tart with fennel salad

If you've been wanting to ease into tofu but unsure where to start, this tofu tart is the perfect segue.

Chargrilled broccolini and tofu salad with soy-yuzu dressing

A satisfying, vegan-friendly salad.

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Tony Tan’s vegetarian dan dan mian

A meat-free take on the Sichuanese favourite.

Mushroom mapo tofu

Our vegetarian take on the much-loved Sichuanese dish.

A bowl of curry laksa, with noodles, sliced fried tofu, a halved hard-boiled egg and a sprig of mint, with a pair of black chopsticks laid on top of the bowl.

Junda Khoo’s curry laksa (laksa lemak)

When coconut, spices and noodles combine...

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26 recipes for lovers of tofu

If you're not convinced about tofu, you've been eating it all wrong.

Ma po tofu in a white bowl with a green napkin and brass cutlery in the background

Louis Tikaram’s vegan ma po tofu

The Stanley chef's meat-free take on the Sichuanese classic.