Tofu Archives - Gourmet Traveller

Oven-baked Thai curry with pumpkin and tofu

Oven-roasted Thai curry with pumpkin and tofu

Prep for 15 minutes and then the oven does the rest of the work.

Sweet tofu doughnuts with yuzu salted caramel

Soft, sweet and too easy to eat.

Native ad body.

Sponsored by %%sponsor_name%%

Udon noodles recipe stir fried with mustard greens, mushroom, tofu and peanut sauce

Stir-fried udon noodles with mustard greens, tofu and peanut sauce

A fast vegetarian udon noodle recipe that takes little time to make but is big on flavour.

Bowl of stir-fried sweet potato noodles with tofu

Best Korean recipes to try at home

Korean cuisine is having its moment under the Australian sun right now thanks to popular dishes such as bibimbap, bo ssam and mandu. Get a taste with our collection of Korean recipes.

orange-bowl-filled-with fennel-salad-next-to-a-plate-with-whipped-tofu tart topped with zucchini flowers and more fennel salad.

Whipped tofu and zucchini tart with fennel salad

If you've been wanting to ease into tofu but unsure where to start, this tofu tart is the perfect segue.

Native ad body.

Sponsored by %%sponsor_name%%

Chargrilled broccolini and tofu salad with soy-yuzu dressing

A satisfying, vegan-friendly salad.

Tony Tan’s vegetarian dan dan mian

A meat-free take on the Sichuanese favourite.

Mushroom mapo tofu

Our vegetarian take on the much-loved Sichuanese dish.

Native ad body.

Sponsored by %%sponsor_name%%

A bowl of curry laksa, with noodles, sliced fried tofu, a halved hard-boiled egg and a sprig of mint, with a pair of black chopsticks laid on top of the bowl.

Junda Khoo’s curry laksa (laksa lemak)

When coconut, spices and noodles combine...

26 recipes for lovers of tofu

If you're not convinced about tofu, you've been eating it all wrong.

Ma po tofu in a white bowl with a green napkin and brass cutlery in the background

Louis Tikaram’s vegan ma po tofu

The Stanley chef's meat-free take on the Sichuanese classic.

Native ad body.

Sponsored by %%sponsor_name%%

A white bowl with soba noodles, egg, tofy and broccolini, with a pair of wooden chopsticks on the side

Soba noodle soup with egg, tofu and broccolini

A quick and easy noodle soup for cold winter nights.

Tetsuya Wakuda’s shabu shabu

Gather around the table and dip in.

Braised tofu and winter melon

A humble, soul-warming dish.

Native ad body.

Sponsored by %%sponsor_name%%

Miso broth with spring vegetables and tofu

Miso broth with broad beans and tofu

A vegetarian broth that still packs a umami punch.

Drunken corn and ginger stir-fry with silken tofu

Why order in when you can whip up a stir-fry in half the time?

Cloud-ear salad with tofu and soy beans

An easy comfort dish to eat with rice or as part of a shared banquet with family and friends.

Native ad body.

Sponsored by %%sponsor_name%%

Victor Liong’s masterstock-braised meats and tofu

The ultimate one-pot dinner (and the Lee Ho Fook chef's ideal death-row meal).

Tony Tan’s spicy silken tofu

It's Chinese home-style cooking at its speediest.

Pork and tofu soup

A light but deeply flavoured broth for cold nights.

Native ad body.

Sponsored by %%sponsor_name%%

Victor Liong’s cold silken tofu with peanuts, salted daikon, coriander and black vinegar

The Lee Ho Fook chef's go-to dish for summer.

Duck wonton, tofu and chrysanthemum soup

Rich, comforting and plenty warming.

Sunda’s lamb ma po tofu with green beans

Chef Khanh Nguyen learnt this recipe during his time at Sydney's Mr Wong, and now it's a hit at staff meals at his Melbourne restaurant.

Native ad body.

Sponsored by %%sponsor_name%%

Black pepper tofu

Crack the pepper fresh, and don't skimp on it.

Eggplant, tofu and sugarsnap peas with ginger and soy dressing

A light, refreshing salad that sings with Asian-style flavours.

Ma po tofu jaffles

You know ma po tofu, but are you familiar with the joys of a jaffle stuffed with the Sichuan staple?

Native ad body.

Sponsored by %%sponsor_name%%

Crumbed tofu with kimchi dressing

This dish couldn't be further from the stereotypes that plague tofu as being a bland ingredient. Prepare your tastebuds for spice and crunch.

Silken tofu in a dashi broth with mushrooms and broccolini

Build a rich and nourishing broth with minimum fuss thanks to the power of dashi.

Tofu, watermelon and radish salad with nahm jim

Tofu adds protein to this super-quick refreshing salad, but if you'd like to bulk it up a bit more, add some sliced raw salmon or barbecued prawns,

Native ad body.

Sponsored by %%sponsor_name%%

Char siu pork ssäm with creamed chilli bean tofu

Using radicchio instead of butter lettuce leaves to wrap the pork adds a pleasing bitter touch, balancing the sweet pork and the spicy tofu. If bitterness isn't your thing, use cos leaves instead.

Cauliflower, silken tofu and walnut rice bowl

The toasted walnuts in this rice bowl offer not only delicious nuttiness, but also great texture with the cauliflower and the silken tofu - a vegetarian weeknight winner.

Tofu poke bowl with pickled carrot

Tofu poke bowl with pickled carrot recipe - For pickled carrot, combine ingredients in a bowl, season to taste and stand at room temperature to pickle for 1 hour.