Our favourite Tony Tan recipes to cook your way through
Char kway teow, spoon-tender braised pork ribs in a hurry and more of Tony Tan's top recipes.
Tony Tan’s golden rules to making chicken satay
The superstar of South East Asian street food, satay is an ideal dish for the barbecue.
Native ad body.
Sponsored by %%sponsor_name%%
Tony Tan’s Hunan steamed fish with salted chillies and fermented black beans
A multi-dimensional dish with briny, punchy and spicy flavours.
Tony Tan’s guide to making sweet and sour pork
It's sweet and sour but not as we know it. Tony Tan reveals the true brilliance of this much-loved Cantonese classic.
Tony Tan’s chicken pepper stir-fry
It's the spice paste that really sets this stir-fry apart.
Native ad body.
Sponsored by %%sponsor_name%%
Tony Tan’s vegetarian dan dan mian
A meat-free take on the Sichuanese favourite.
Tony Tan’s guide to making Hakka salt-baked chicken
This surprisingly simple dish rewards a little attention to detail with a lot of flavour.
Tony Tan’s guide to making Chongqing noodles
Get the lowdown on this fiery addictive dish hailing from Sichuan.
Native ad body.
Sponsored by %%sponsor_name%%
Tony Tan’s bang bang chicken
This popular Sichuanese dish is a heady mix of refreshment and spice, with peanuts and cucumber providing plenty of crunch. It's the type of dish you could get addicted to.
Tony Tan’s stir-fried asparagus with shiitake mushrooms and chilli
Inspired by an asparagus dish eaten in Sichuan, Tony Tan stir-fries his own version with fresh shiitake mushrooms, ginger and soy sauce. So simple, so good.
Tony Tan’s eggplant and broad beans with soy-sesame dressing
You love eggplant but you're short on time. This is the recipe for you.
Native ad body.
Sponsored by %%sponsor_name%%
Tony Tan’s braised beef brisket with chilli-oil sauce
A magical version of the Cantonese classic, with a robust chilli oil to boot.
Tony Tan’s Chiu chow raw fish salad
A dish from China's Chiu Chow community that makes the most of the top-shelf fresh fish.
Tony Tan’s stir-fried chicken with Chinese olive vegetable
We've added an utterly addictive Chinese condiment to this simple stir-fry.
Native ad body.
Sponsored by %%sponsor_name%%
Tony Tan’s typhoon shelter prawns
Love garlic? Love prawns? You'll love this.
Tony Tan’s quick-braised pork ribs
Just add rice, and dinner's set.
Tony Tan’s crab soup with pickled vegetable and tomato
Sure, it's messy to eat. That just makes it more fun.
Native ad body.
Sponsored by %%sponsor_name%%
Tony Tan’s stir-fried beef with chilli bean paste, dried chilli and capsicums
This Sichuan-inspired dish with great depth of flavour, and a decent level of spice.
Tony Tan’s three-cup calamari
A Taiwanese take on the classic three-cup chicken: just flash-fry the calamari with rice wine, soy sauce and sesame oil, and dinner's ready.
Tony Tan’s cucumber salad with sambal belacan
Sambal, dried shrimp and seasonal vegetables add up to one deliciously simple salad that's ideal served as part of a banquet.
Native ad body.
Sponsored by %%sponsor_name%%
Tony Tan’s braised pork belly with soy sauce
A cinch to prepare, and it tastes even better the day after it's cooked.
Tony Tan’s stir-fried gai lan
"A Cantonese staple, this dish is a breeze to cook,” says Tony Tan.
Tony Tan’s Sichuan sliced pork with garlic and chilli sauce
The Sichuan dipping sauce is a spicy foil for the fattiness of pork belly.
Native ad body.
Sponsored by %%sponsor_name%%
Tony Tan’s Vietnamese yellow curry
This vegetable curry involves marinating mushrooms in a mix of tamarind, ginger and lemongrass before grilling them and the results are powerful.
Tony Tan’s Malaysian barbecued chicken with kerabu rice salad
Malaysia's favourite barbecued chicken, served with a savoury coconut sauce, is quite possibly the most fragrant bird you'll meet and a cinch to make to boot.
Tony Tan’s Yunnan-style braised mushrooms with chillies and Sichuan pepper (Dun xiang gu)
A deeply comforting vegetarian dish.
Native ad body.
Sponsored by %%sponsor_name%%
Tony Tan’s Malaysian-style roast turkey with cucumber acar
Australian Gourmet Traveller recipe for Tony Tan's Malaysian-style roast turkey with cucumber acar.
Tony Tan’s pineapple and rum glazed Christmas ham with tomato sambal
Australian Gourmet Traveller recipe for Tony Tan's pineapple and rum glazed Christmas ham with tomato sambal
Tony Tan’s Cantonese fried rice with chicken, salted fish and bean sprouts
A comfort food classic.
Native ad body.
Sponsored by %%sponsor_name%%
Tony Tan’s chilled tossed noodles
Australian Gourmet Traveller and Tony Tan Chinese entree recipe for chilled tossed noodles
Tony Tan’s five-spiced ‘smoked’ fish with broad bean salad
Australian Gourmet Traveller and Tony Tan Chinese main course recipe for five-spiced ‘smoked’ fish with broad bean salad
