Vanilla

Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.

Nutty black sesame takes this classic French dessert on a Japanese side trip.

Sink your teeth into a slice of nostalgia.

A made-for-picnics cake.

The New Zealand cake-slice hybrid, reimagined with soft baked rhubarb.

There's a good reason Sicily is known as the sweets centre of Italy, and cassata – decorative and delicious – is it.

This is one one impressive - and delicious - dessert.

A crackling top, a silky custard middle. You can't go wrong with this French classic.