Vanilla

Emma Knowles recipe for chilled rice pudding with roasted cherries and pistachio.

Emma Knowles recipe for fast brown sugar brioche with peaches and ice-cream.

Lorraine Godsmark recipe for peachy panettone with cassata ice-cream for Gourmet Institute.

Dark chocolate and blackberries are a beautiful combination, and here crème fraîche jelly adds a lovely tang.

Rodney Dunn recipe for tres leches cake.

Rodney Dunn recipe for chocolate sponge with salted-caramel buttercream.

Rodney Dunn recipe for chocolate and raspberry sponge fingers.

A sponge cake filled with creamy ricotta soaked in candied fruit, chocolate and an Almond licuquer like Amaretto.

Rodney Dunn recipe for jam roll trifle.

Could this be the greatest afternoon teacake of all time?

Emma Knowles recipe for confetti cake.

The art of pastry-making reaches its peak with this awe-inspiring centrepiece but break down the steps and it's an achievable feat.

Emma Knowles recipe for pistachio and strawberry vacherin.

It's one big tropical party with this rum-soaked savarin, topped with pineapple and coconut cream. Dig in.

Emma Knowles recipe for berry soufflé crêpes with vanilla cream.

Fluffy crêpe and whipped truffle cream alternate with crunchy praline in this stunner of a dessert.

Recipe for marmalade soufflés by Emma Knowles.

Guillaume Brahimi recipe for passionfruit soufflés with vanilla anglaise.

Velvety pistachio ice-cream sandwiched between rounds of meringue? A perfect way to cap off a meal.

Fruit compote in a sugar-flecked sweet crust? It’s a hard act to beat. When it comes to dessert, everyone will want a piece of this rhubarb and strawberry lattice pie.

Custard is the base of many ice-creams – this version is best served within an hour or two of churning for a gloriously soft, melty consistency.

This three-tiered sponge cake, bursting with the flavours of citrus, is a superb addition to any large gathering.

Recipe for crème brûlée by Pete Evans.

Our take on an Southeast Asian classic.

Recipe for soft-set grapefruit and vanilla jam.

Dessert in a hurry is no tall order with this quick semolina pudding recipe on hand. Sometimes we like to eat this for a warming winter breakfast, too.

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Best eaten straight from the oven.

Serve it with a dollop or two of crème fraîche, and you'll never look back.

The creamy yet airy consistency of this soufflé contrasts beautifully with the texture and bright flavour of the apple sorbet.

Recipe for apple crumble ice-cream sandwiches.

Dessert recipe for orange-rhubarb and chocolate yeasted loaf.

Recipe for honey-caramel almond slice.

Recipe for violet ice-cream, blueberry, vanilla cream and meringue by Brent Savage for Gourmet Institute.

A traditional dessert in Italy and Spain, custard fried in golden crumbs wraps up a meal nicely.

Recipe for spiced banana and walnut slice with mascarpone frosting.

A fast and fluffy dessert or a luxurious weekend brunch? Either way, this ricotta pancake with roast rhubarb hits the spot.

Pete Evans recipe for beetroot chocolate mud cakes.

American apple pie and Anzac biscuits are first-class allies in a dessert recipe that combines comfort and crunch.

Nadine Ingram from Flour & Stone in Sydney shares her recipe for this favourite shared by many families in Italy at Easter time.

Catherine Adams Russian Easter recipe for paskha.

Australian Gourmet Traveller recipe for roast peaches with amaretti and Marsala ice-cream by Sagra, Sydney.

Australian Gourmet Traveller recipe for fig jam and ricotta torta.

A wonderfully light crème fraîche panna cotta is topped with a sweet red wine sauce and fresh figs and raspberries for the ultimate in understated desserts.

Recipe for walnut, maple and milk chocolate fudge by Nadine Ingram from Sydney's Flour & Stone bakery.

Australian Gourmet Traveller fast recipe for peaches and raspberries with prosecco zabaglione.

Australian Gourmet Traveller recipe for blueberry jelly, salted liquorice cream, almond cake and lime by Shaun Quade.

Australian Gourmet Traveller recipe for watermelon fruit salad with ice-cream and raspberry-pepper syrup.

Australian Gourmet Traveller recipe for pineapple, mint, ginger and lime crush.

Australian Gourmet Traveller fast recipe for berries with honey caramel and pistachios.

Australian Gourmet Traveller recipe for apricots poached in orange muscat with mascarpone and almonds.

"This is an ideal dessert to finish a summer barbecue," says Lennox Hastie.

Australian Gourmet Traveller recipe for passionfruit, pineapple and vanilla icy poles.

Australian Gourmet Traveller recipe for peach frozen yoghurt and berry sorbet layer cake.

Australian Gourmet Traveller recipe for cola and lime snow cones.

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Australian Gourmet Traveller recipe for Scottish Eggnog.

Australian Gourmet Traveller recipe for coconut, spiced cherries and dark chocolate by Terre restaurant.

Australian Gourmet Traveller recipe for pineapple-rum fruitcakes.

Australian Gourmet Traveller recipe for coconut, chocolate and raspberry ice-cream bombe.

Australian Gourmet Traveller recipe for caramelised pineapple with vanilla yoghurt.

Australian Gourmet Traveller recipe for cherry pie by Pete Evans.

Australian Gourmet Traveller recipe for buttermilk and strawberry soft-serve cones.

A taste of the tropics.

Packed with fruit and berries, so it's almost (almost) good for you.

Australian Gourmet Traveller recipe for Ronda’s Christmas pudding by Jeremy Strode.

Australian Gourmet Traveller recipe for sugar-crusted rhubarb hand pies.

Australian Gourmet Traveller recipe for rhubarb and strawberry tart with candied pistachio and fennel seeds.

Australian Gourmet Traveller recipe for cherry cheesecake with cherry-pit ice-cream.

Australian Gourmet Traveller recipe for peanut butter parfait, soft chocolate, roasted peanuts and salted caramel by Andrew McConnell.

Australian Gourmet Traveller recipe for rice pudding with passionfruit, caramelised banana and lime.

A shot of Grand Marnier adds a final flourish.

Australian Gourmet Traveller fast recipe for strawberries in Champagne with crème Chantilly.

Australian Gourmet Traveller recipe for chocolate-chip waffles with peanut-butter fudge ice-cream.

Australian Gourmet Traveller recipe for allumettes with café au lait anglaise.

A classic recipe for tarte fine aux pommes.

Australian Gourmet Traveller recipe for salty almond caramel from Sweet Envy.

Australian Gourmet Traveller recipe for mit-mats from Sweet Envy.

Australian Gourmet Traveller recipe for nutter butters from Sweet Envy.

Australian Gourmet Traveller recipe for blueberry-hazelnut clafoutis.

Australian Gourmet Traveller recipe for rhubarb and custard brown-sugar waffles.

Australian Gourmet Traveller recipe for “cheesecakes” with raspberry and blood orange recipe by Pete Evans.

Australian Gourmet Traveller recipe for honey ice-cream with linseed wafers and walnut crumble by Penfolds Magill Estate, Adelaide.

Australian Gourmet Traveller recipe for spiced beetroot seed cake with rapadura frosting.

Australian Gourmet Traveller recipe for ricotta maple tart with roast pears.

Australian Gourmet Traveller recipe for coconut rice pudding with star anise and rhubarb.

Australian Gourmet Traveller recipe for almond tarts with rhubarb.

Australian Gourmet Traveller recipe for dark gingerbread cake with mandarin compote.

Australian Gourmet Traveller recipe for Bostock with Earl Grey prunes from Long Shot in Melbourne.

Australian Gourmet Traveller recipe for apple-vanilla teacake with thick vanilla custard.

Australian Gourmet Traveller recipe for currant and lemon shortbread with vanilla glaze.

Australian Gourmet Traveller recipe for steamed vanilla pudding with pears and vanilla crème anglaise.

Australian Gourmet Traveller recipe for vanilla milk with salted caramel marshmallows.

Australian Gourmet Traveller fast recipe for baked rhubarb with orange and cardamom.

Australian Gourmet Traveller recipe for pear, pecan and caramel puddings.

Australian Gourmet Traveller recipe for vanilla puffs with milk ice-cream.

Australian Gourmet Traveller recipe for overnight waffles, brown butter pecan ice-cream and spiced pears.

Australian Gourmet Traveller recipe for quince and chocolate pudding.

Australian Gourmet Traveller recipe for parsnip puddings by Sean Moran.

Australian Gourmet Traveller recipe for canelés with spiced hot chocolate.