Baked rhubarb with orange and cardamom

1.Preheat oven to 200C. Arrange rhubarb snugly in a baking dish, scatter sugar and orange peel over, drizzle with juice and add cardamom. Cover with foil and roast until rhubarb is just tender, but not falling apart (20-25 minutes). Set aside.

2.Mix yoghurt with vanilla seeds and cinnamon and serve with warm rhubarb.