Victoria

Laura

REVIEW Laura is a complete restaurant experience. The location is incredible, at one end of a sweeping arc of a building overlooking Pt. Leo Estate’s sculpture park, tucked beyond the establishment’s cellar door and casual dining room. It’s a cosseted enclave that is both elevated and comfortable, and the set menu showcases Phil Wood’s questing […]

Attica has dropped out of The World’s 50 Best restaurants shortlist

And there’s disappointing news for Brae too.

Chef Tansy Good and sommelier John Evans.

Review: one of Melbourne’s most influential chefs is back with her own bistro

Tansy's has returned, this time in regional Victoria. It's all classics and class, and serving sardines so beautiful they could make a grown man cry. Time to set the GPS to Kyneton.

Exploring Victoria’s western coastline

Culinary couple Christian McCabe and Kelly Thompson rate their favourite plates and places along Victoria's western coastline.

Victoria’s best new restaurants

With laneway entrances, millions of dollars worth of sculpture and a good dose of European and Asian-influence, is there anything more Victorian?

Fried chicken and sides at The Hot Chicken Project, Anglesea

The Hot Chicken Project opens a seaside location in Anglesea

This summer, enjoy Aaron Turner’s Nashville-style fried chicken along with ocean views and cool drinks including the first beer made under the chef’s new label Radicale.

New luxury accommodation on the Bellarine Peninsula

Two new properties make the case for Victoria’s “other” peninsula. Is it time you paid the Bellarine another visit?