Yoghurt

Spaghetti with “no cook” tomato-chilli sauce

With brown butter and capers, too.

The best of the season's harvest, simple and unadulterated, with a side of velvety curd.

It's baba ghanoush, with a little twist.

The easy fish dinner that's all crisp and crunch.

The Adelaide restaurant shares the recipe for this celebratory dish of braised chicken with yoghurt and spices.

This dish goes to show that slow-cooked and steady wins the race.

This combination of citrus, sugar and spice makes for an unbeatable afternoon-tea treat.

Spice-roast chicken, a cooling yoghurt sauce – it's a combination that just works.

Pot-set or not? Penny Lawson, of Penny’s Cheese Shop in Sydney, tells us what’s what in the world of yoghurt.

Don't settle for store-bought.