Napier Quarter’s frangipane tart with orange and sweet labne
A versatile tart that's best made with seasonal fruit, and served with homemade jam.
Yoghurt
Fleet’s grilled asparagus with sheep’s-milk labne
A fresh sidekick to a roast chicken, or an easy starter on its own.
Charlie Carrington’s grilled asparagus, peas and amba-spiced labne
A spring-ready salad with a gentle hum of spice.
Split pea and coconut soup with yoghurt
A twist on a classic in which warm, uplifting spices meld subtly with a coconut milk base.
Sunda’s fish curry with cucumber salad and coriander chutney
When Sunda's Khanh Nguyen says this is one of the best curries he's had, we need no further convincing.
Jordan Toft’s mandarin and yoghurt frozen slice
Part sorbet, part gelato, part meringue. This slice has it all.
Indian-spiced lamb skewers with mint yoghurt
The classic combo of fragrant spices, cooling yoghurt and lamb, on a stick. A crowd-pleaser that's as simple as it is delicious.
Red papaya with sheep’s milk yoghurt
A quick and easy dessert for when papayas are looking good in the fruit shop.
Greg Malouf’s freekeh with pumpkin and mushrooms
A simple vegetable dish that somehow has everything you could want: sweetness, savoury elements and comfort.
Radishes and turnips with yoghurt dip and cornmeal crackers
A light snack that strikes just the right balance between virtuous and tasty.