Fast Recipes

Indian-spiced lamb skewers with mint yoghurt

The classic combo of fragrant spices, cooling yoghurt and lamb, on a stick. A crowd-pleaser that's as simple as it is delicious.
Lamb Skewers with mint yoghurtBen Dearnley


Mint yoghurt


1.Preheat a barbecue (preferably charcoal) to high. Combine lamb, yoghurt, tomato paste, spices and garlic in a bowl and season well to taste. Thread lamb onto 14 skewers, and grill, turning and brushing with ghee occasionally, until charred and cooked through (6-8 minutes).
2.For mint yoghurt, blend ingredients in a food processor until smooth.
3.Season lamb skewers with salt to taste and serve with chillies, red onion, lime wedges and mint yoghurt topped with chopped mint.

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