Alcohol

A must for the Christmas table.

The “flavor company” don’t do vodka, gin or tequila. In fact, their experimental range sidesteps traditional classification of distilled spirits. And they may just revolutionise the way we drink.

Catherine Adams breaks down the trifle step-by-step, sharing how to create a winning trinity of sponge, fruit and creaminess.

Same yuletide gin, new label that immediately conjures that Cold Chisel song. But be quick – this one’s always a sellout.

But hold your juniper berries – you’ll have to wait till early 2020.

With the Laura chef's dessert, it's Christmas time, every time.