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Alcohol

Neil Perry's baked blueberry cheesecake

Chef Neil Perry says it's hard to beat a good cheesecake. Truer words have never been spoken.

Now to love|Yesterday 4:00am

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Chefs' Recipes
Capitano's conchiglie with vodka sauce
Reserve your judgement. Pasta with vodka sauce might be old-school, but it's also delicious.
Now to love|Sep 08, 2021
Fast Recipes
Pan-fried bananas with salted maple caramel and vanilla ice-cream
Sweet cravings are conquered in no time with this one-pan dessert.
Now to love|Aug 30, 2021
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Negroni
The delightfully bitter cocktail we'd happily imbibe before and after dinner.
Now to love|Aug 26, 2021
Chefs' Recipes
Al Dente's prawn ravioli
A very luxe pasta indeed.
Now to love|Aug 23, 2021

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Chefs' Recipes
Caprioska
Possibly the easiest, and most refreshing cocktail, you'll ever make.
Now to love|Aug 05, 2021
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The Damien Pignolet method for better beef Bourguignon
So much more than a fancy stew, boeuf à la Bourguignonne is a dish that’s quintessentially French.
Now to love|Jul 29, 2021
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Shochu Highball
Pink and green and instantly refreshing.
Now to love|Jul 02, 2021
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Coq au vin
The timeless French recipe that delivers comfort with every bite.
Now to love|Jun 30, 2021
Recipe Collections
Boozy desserts are better desserts
Desserts, all grown up.
Now to love|Jun 25, 2021