Apple

Ultra-thin apple slices precisely arranged atop a puff pastry base equal simple, buttery perfection.

Remember the saccharine "fruit cups" of your childhood? This is Sean Moran's grown-up version.

This Italian dessert is endlessly versatile. Use whatever fruit is in season - just be sure to serve it piping hot.

Yoghurt, apple sauce, nutmeg and cinnamon add up to one tasty package that's as good for breakfast as it is afternoon tea.

One of those rare occasions when squashed fruit is a good thing.

Apple-caramel sponge pudding recipe - Preheat oven to 180C and butter a 2-litre baking dish. Cook butter in a large frying pan over medium-high heat until nut brown (2-3 minutes).