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  • Tartiflette

    Hailing from Savoy, this baked delight is all about layers of rich flavour: cream, potato, bacon and Reblochon.

    Now to love|Oct 04, 2018

  • Clams with bacon and corn

    This is one of those meals where you can put the pot in the middle of the table and just let everyone serve themselves and get a bit messy. A pile of napkins and plenty of toasted sourdough are essential.

    Now to love|Jul 05, 2018

  • Cheeseburgers with spicy coleslaw

    It's hard to improve on a classic. For our cheeseburgers, we've stuck to a simple patty recipe and added a few flourishes in the trimmings: two cheeses, a slick of sriracha and a chilli-flecked coleslaw. It's a surefire winner.

    Now to love|May 24, 2018

  • Grilled Roman beans

    Grilling a hardy bean such as the Roman variety is an easy way to add a smoky hit to the otherwise humble side dish. Add roasted garlic and crisp bits of bacon and watch as the whole lot is devoured.

    Now to love|May 18, 2018