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  • Cheeseburgers with spicy coleslaw

    It's hard to improve on a classic. For our cheeseburgers, we've stuck to a simple patty recipe and added a few flourishes in the trimmings: two cheeses, a slick of sriracha and a chilli-flecked coleslaw. It's a surefire winner.

    Now to love|May 24, 2018

  • Grilled Roman beans

    Grilling a hardy bean such as the Roman variety is an easy way to add a smoky hit to the otherwise humble side dish. Add roasted garlic and crisp bits of bacon and watch as the whole lot is devoured.

    Now to love|May 18, 2018

  • Bacon, egg and avocado salad

    Combining bacon, eggs, avocado and charred sourdough, this twist on a Caesar salad works as breakfast, lunch or dinner. The creamy avocado is a good foil for the smoky bacon and piquant anchovies.

    Now to love|Dec 03, 2017