Bbq

A lidded barbecue is the answer to everyone’s prayers in the heat of summer, and brining the turkey ensures a deliciously tender result.

“The charred, sticky skin is my favourite part," says La Casita chef Josh Lewis.

Recipe for barbecued lamb ribs with yuzu-sesame yakiniku sauce from Gas-Light Izakaya in Melbourne.

Emma Knowles recipe for grilled salmon chops with asparagus and lemon relish.

Lisa Featherby recipe for fast barbecued chicken with blackened okra.

Malaysia's favourite barbecued chicken, served with a savoury coconut sauce, is quite possibly the most fragrant bird you'll meet and a cinch to make to boot.