Bbq

A must for your at-home yakitori.

Just meat on a stick? Hardly. With a few pointers from Turkish chef Somer Sivrioglu, of Sydney's Efendy restaurant, the humble kebab becomes so much more.

A modern take on the Bengali favourite by a talented Firedoor chef.

That zingy green sauce is a powerful match for these lamb cutlets.

For a fast and easy midweek dinner, barbecued calamari does the trick.