Bean

This is a super-easy dish that’s rich, hearty and full-flavoured, but doesn’t require a whole lot of work. Just let the flavour of the hock come through and do the work for you. Begin this recipe a day ahead to soak the beans.

This mild yellow curry is incredibly easy to whip up when you've got a good-quality curry powder on hand. Add a generous squeeze of lime to enhance the flavour.

Fish. Butter. Capers. Nothing better.

Slow and patient simmering reaps flavoursome rewards.

Where classic flavours, top-shelf produce and minimal intervention combine.