Bean

A vegetarian broth that still packs a umami punch.

The big bowl o' red may have hotly contested origins, but its smoky, spicy appeal is indisputable.

It's one of the Stanley chef's all-time favourite Chinese dishes, for good reason.

Find the best of the season's produce, and toss them through with a zingy feta dressing. It doesn't get much easier than this.

Some purists believe there is no room for beans, but we think they add a rich, earthy flavour.

A seafood dish that sings with spring.