Cherry

This recipe makes two loaves of the spiced German fruit bread - keep one for Christmas Day, and give the other as a gift.

This simple dish balances the rich oiliness of torched mackerel with a sweet-sour dressing, while nashi pear refreshes the palate.

Double-down on the vibrant flavours of summer berries with a simple sorbet to go with your fruit salad.

This is like a luxe version of the school lunchbox slice. The oaty base is still there, but in this reboot it's studded with crunchy cacao nibs and satisfyingly tart sour cherries. A truffle topping gives it a rich finish.

The luscious silky texture of this tangy cheesecake makes it irresistible – the fact it’s gluten-free and doesn't have any refined sugar is a bonus.