Christmas

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  • Kylie Kwong's Christmas fried rice

    Kylie Kwong's Christmas fried rice

    Kylie Kwong's Christmas fried rice recipe - Break eggs into a bowl and beat lightly. Heat half the oil in a wok until the surface seems to shimmer slightly. Pour beaten eggs into wok and leave to cook on the base of wok for 10 seconds before folding the egg mixture over onto itself with a spatula.

    Now to love|Dec 26, 2017

  • Josh Niland's next-day omelette

    Josh Niland's next-day omelette

    Fridge full of leftovers after your last big party? Brunch the next day is a cinch with a bit of advice from Saint Peter chef Josh Niland, who shares his recipe for a fluffy omelette.

    Now to love|Dec 24, 2017

  • Char siu-glazed leg ham

    Char siu-glazed leg ham

    Char siu-glazed leg ham recipe - For char siu marinade, blend ingredients and ¼ tsp salt in a blender until sugar dissolves. Place ham in a large roasting pan and rub marinade all over. Marinate at room temperature for 4-5 hours, turning ham often to coat evenly.

    Now to love|Dec 22, 2017