After the main event on Christmas Day, follow it up with one of these stunning desserts. From the traditional pudding, a layered trifle or a pavlova crowned with summer fruit, there's only one rule: make it unforgettable.
Glaze is essential to the presentation (and flavour) of a perfect Christmas ham. The fundamentals are simple: sugar for sweetness, spices for complexity, and a little acidity to balance it all out. Brush up on the essentials of glazing a ham, then try one of our 10 recipes.