After the main event on Christmas Day, follow it up with one of these stunning desserts. From the traditional pudding or trifle to a chilled tart or Prosecco jelly, there's only one rule: make it unforgettable.
Kylie Kwong's Christmas fried rice recipe - Break eggs into a bowl and beat lightly. Heat half the oil in a wok until the surface seems to shimmer slightly. Pour beaten eggs into wok and leave to cook on the base of wok for 10 seconds before folding the egg mixture over onto itself with a spatula.