Christmas Day

A must for the Christmas table.

A grown-up version of the yuletide treat, with dried sour cherries, citrus rind and a hint of booze to boot.

Catherine Adams breaks down the trifle step-by-step, sharing how to create a winning trinity of sponge, fruit and creaminess.

Made with sweet dried fruits, fragrant spices, a generous dash of booze and a token surprise or two - the Christmas pudding is the perfect finale to any festive family meal.

Whether its creation was a happy accident or divine design, this thoroughly English dessert is heaven in a bowl.