Dessert

Two favourite desserts combine in this peach and pavlova trifle.

This recipe is a perfect summer dessert, featuring coconut soaked tapioca and a hint of salt to balance the sweetness of the mango and papaya.

Picture layers of cream, rippled with raspberries and sandwiched between layers of chewy, pistachio-infused meringue.

These pineapple-lime icy poles are offset by a creamy coconut base. The addition of a lemon myrtle and mint dip is the finishing touch you never knew you needed - until now.

A tower of pastry and ice-cream, crowned with fresh and freeze-dried raspberries? Now that sounds fun.

Why didn't we think of this before?

Double-down on the vibrant flavours of summer berries with a simple sorbet to go with your fruit salad.