Dessert

These speedy cookies are a cinch to put together, thanks to the power of peanut butter. Scroll down for the hack.

This simple cake base lends itself to experimentation – use different nuts, or top with another choice of fruit. Slivers of apricot would work well, as would other berries or plums.

Clean eating takes an even tastier turn.

Think of this as the love child of an affogato and tiramisù. So simple and so, so good.

Peter Gilmore invites us into the kitchen at Quay to witness the making of the last snow egg.

These sunshine-coloured tarts will brighten up any meal. Inspired by the Pineapple Zappo lolly of our youth, it's a sweet-sour explosion of flavour.