Dessert

One of those rare occasions when squashed fruit is a good thing.

It's double the chocolate and double the fun with this cheesecake. Are you game to try it?

These speedy cookies are a cinch to put together, thanks to the power of peanut butter. Scroll down for the hack.

This simple cake base lends itself to experimentation – use different nuts, or top with another choice of fruit. Slivers of apricot would work well, as would other berries or plums.

Clean eating takes an even tastier turn.

Think of this as the love child of an affogato and tiramisù. So simple and so, so good.

Peter Gilmore invites us into the kitchen at Quay to witness the making of the last snow egg.