Dessert

The formula for dessert success is as easy as peeling some mandarins and popping them in the oven. No time to make custard? Cream works just as well.

With an ingredient list like this, it could only be the work of one pastry chef: the inimitable Yu-Ching Lee.

A jolt of hot espresso is the perfect foil for these creamy, just-set puddings.

We think the layering process of baklava is like meditation. The eating, meanwhile, is pure joy.

This simple dessert can be eaten warm, cold or at room temperature, and you could do far worse than serve the leftovers for breakfast.

The dessert that's simple to prepare but always makes a stunning finish to a meal.