Food NewsThe Melbourne bakery that pipes fresh cannoli to orderIn Melbourne’s Avondale Heights, the Mellini family is faithfully recreating one of Sicily’s sweetest traditions.Now to love|Yesterday 4:00am
Recipe CollectionsIt's pronounced "meel-foy": layer up with these millefeuille recipesThere's layers of delicate puff pastry with something sweet sandwiched in between. What's not to love?Now to love|Jun 17, 2019
ExplainersHow to make a layer cakePastry chef Catherine Adams takes us through how to make the high-rise cake, step by step.Now to love|Jun 11, 2019
Chefs' RecipesAgostino's chocolate, clementine and aniseed zalettiIt's the traditional Venetian raisin and cornmeal biscuit, but made more heavenly with chocolate, clementine and aniseed.Now to love|Jun 06, 2019
Recipe Collections10 self-saucing pudding recipes to sink your spoon intoThese are the sweet treats you need for winter.Now to love|Jun 03, 2019
Fast RecipesPears baked in MarsalaA syrup of brown sugar and Marsala adds rich flavour and depth to pears, while creamy ricotta tempers the sweetness.Now to love|May 30, 2019
Browse All RecipesHow to make a lemon tartHow do you get that bright tangy custard and fine crisp base? Pastry chef Catherine Adams has the key.Now to love|May 28, 2019
Browse All RecipesChocolate self-saucing pudding with miso and sesame crunchThe addition of red miso paste might sound odd in a dessert, but it adds a delicious, salty umami to this chocolate and sesame pudding.Now to love|May 26, 2019
Chefs' RecipesGuillaume Brahimi's salted caramel and chocolate ganache tartIt doesn't get much better than praise-worthy dessert from Bistro Guillaume, headed by the legendary Guillaume Brahimi.Now to love|May 22, 2019
Recipe CollectionsVery nice rice pudding recipesYou can't say no to this winter dessert.Now to love|May 21, 2019
ExplainersHow to make salted caramelNot much goes better with chocolate than salted caramel. Pastry chef Lauren Eldridge, of Melbourne’s Stokehouse, walks us through it.Now to love|May 20, 2019
Browse All RecipesChocolate, apricot and rum pound cakeIt's not what you'd call a traditional pound cake. It calls for different quantities of flour, sugar, eggs and butter, but know this – it is delicious.Now to love|May 18, 2019
Chefs' RecipesChocolate mousse with white chocolate and corn flake crumbleThis recipe by Leonardo's Pizza Palace in Melbourne uses a classic technique that produces flawless mousses and parfaits.Now to love|May 08, 2019
Browse All RecipesChocolate liégeoisCoffee granita, chocolate mousse and a cherry on top. This dessert is the whole package.Now to love|May 06, 2019
