Fish

Japanese comfort food at its best.

Chef Michael Ryan shows how to make the kombu-based stock, a cornerstone of Japanese cooking, and how to use it in chawanmushi.

From the Cafe Paci chef comes a dish that pays homage to that classic Finnish combination of potatoes and fish.

Australian Gourmet Traveller recipe for swordfish with agrodolce sauce.

The fast fish dinner you need.

A whole fish, simply grilled, and served with a herb-packed sauce – there's nothing better.