Did someone say fried cheese?
Now to love|Feb 27, 2019
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Our hot tip: drizzle your still-warm haloumi with some honey.
How could grilled haloumi be any better? Answer: put it on a stick.
Now to love|Feb 26, 2019
Could these hot, salty, funky squares of deep-fried cheese from Harley & Rose be the ultimate bar snack? We're putting our money on it.
Now to love|Aug 17, 2018
Not familiar with toum? Don't worry - one scoop of this dip and you won't be able to forget its luxurious texture and heady garlic notes.
Now to love|Jul 30, 2018
Australian Gourmet Traveller fast recipe for fried haloumi with lemon, coriander and pine nuts.
Now to love|Apr 28, 2014
Australian Gourmet Traveller recipe for zucchini and haloumi fritters with lemon mayonnaise.
Now to love|Feb 19, 2014
Australian Gourmet Traveller recipe for char-grilled asparagus and haloumi with mint and lemon.
Now to love|Dec 17, 2012
Chinese recipe for Naxi-style fried goat’s cheese, spring onions and tomatoes (Chao rubing) by Tony Tan.
Now to love|Sep 27, 2012
Australian Gourmet Traveller recipe for ravioles.
Now to love|Sep 29, 2011
Australian Gourmet Traveller fast recipe for haloumi, feta and mint boureki with Greek salad.
Now to love|Feb 26, 2010
Australian Gourmet Traveller fast recipe for watermelon, bread and haloumi salad
Now to love|Sep 21, 2007