Patience. You'll need it to land one of six seats at chef Jung Eun Chae's Cockatoo home, where the seasonal, medicinal, ferment-heavy Korean menu unfolds.
Korean cuisine is having its moment under the Australian sun right now thanks to popular dishes such as bibimbap, bo ssam and mandu. Get a taste with our collection of Korean recipes.
At Sáng, spicy, sweet and fermented flavours are combined with truckloads of texture and a refined touch, expanding the definition of Korean dining in Australia.
These fermented sauces form the essential flavour of Korean cuisine. Know your gochujang from your ganjang with our handy explainer (with some recipes, too).
