Lamb

Comfort food at its finest.

This dish goes to show that slow-cooked and steady wins the race.

Arguably one of the most comforting foods around, this simple but satisfying dish is a winner any day of the week.

The best way to season lamb shanks? Wrap them with whatever aromatics you choose and let the flavours mingle as your parcels bake.

A dish packed with flavour, plus it makes for an easy weeknight dinner.

Executive chef Corey Costelloe gives the lowdown on how to achieve the perfect chop, every time.