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A generous sprinkling of pangrattato and whole leaves of basil add plenty of interest to this vegan pasta.

Light, simple and deceptively easy to make.

Our variation of light and zesty Mexican aguachile, a dish that's perfect for warm nights or those days when you're seeking a substantial salad.

These beans are no afterthought: their smoky flavour rivals that of the steak. We guarantee you'll be charring all your greens once you try this recipe.

Eating your greens has never been so easy.

If you're after a salad with spice, acidity, sweetness and smokiness, we've got you covered.