Melon

A crisp summer salad, paired with still-warm roasted ocean trout.

A pretty-in-pink plate that's perfect for summer.

Straightforward and speedy.

This wreath-shaped pavlova ramps up the festivity factor. A cream made with a simple drained yoghurt makes a change from the more usual cream topping and cuts through the sweetness of the pav.

Tofu adds protein to this super-quick refreshing salad, but if you'd like to bulk it up a bit more, add some sliced raw salmon or barbecued prawns,