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Milk

Andrew McConnell's spring crudités with house-made curd

The best of the season's harvest, simple and unadulterated, with a side of velvety curd.

Now to love|Dec 15, 2020

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Chefs' Recipes
Lauren Eldridge's eggnog custard tarts
Portuguese tarts meet bourbon-spiked eggnog in this Christmas-ready treat.
Now to love|Dec 09, 2020
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Eggnog ice-pops with milk crumb
The traditional Christmas treat receives a very Australian makeover.
Now to love|Dec 07, 2020
Chefs' Recipes
Lauren Eldridge's white chocolate and pistachio profiterole wreath
For a Christmas dessert to remember.
Now to love|Dec 04, 2020
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A brief history of eggnog, plus a recipe
This fluffy white libation looks innocent enough, but it can pack a hearty festive punch.
Now to love|Nov 30, 2020

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Vanilla slice
Sink your teeth into a slice of nostalgia.
Now to love|Sep 02, 2020
Fast Recipes
French toast
Mornings just became a lot sweeter.
Now to love|Aug 16, 2020
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Salted pretzels
Freshly baked pretzels are one of life's simple pleasures.
Now to love|Aug 13, 2020
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How to make roti canai, according to Tony Tan
This well-travelled flatbread has made Malaysia its home where it's a joy to see created in the hands of a professional, but it's happily whipped up at home too.
Now to love|Jun 09, 2020
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Rhubarb-hazelnut puddings with brown sugar-brandy custard
Warm pudding, chilled custard. Perfect.
Now to love|Jun 01, 2020