Milk

This cheesy soufflé by the Melbourne bistro is pure elegance.

An unbeatable classic by the Sydney Italian-ish restaurant.

Soy. Camel. Goat. Oat. Do we really need another milk? We put doe dairy through its paces.

Triple the milk, triple the delight. This Latin American go-to is so light and fluffy, you'll be making it again and again.

A jolt of hot espresso is the perfect foil for these creamy, just-set puddings.

Rice pudding makes a gorgeous chilled dessert, particularly topped with honeyed figs.