Modern Asian

A top-order at Billy Kwong, for good reason.

Fried chicken and waffles – it's a combo that just works, and is rendered here with Southeast Asian flavours courtesy of chef Khanh Nguyen.

Rich, comforting and plenty warming.

The Shanghai dumpling receives an upgrade. We've stuffed ours with picked crabmeat, but the traditional, slurpable stock still remains.

A fragrant eggplant dish by Lee Ho Fook's head chef that recalls the cooking styles of Dongbei and Xinjiang in northern China.

A fast and easy way to up your vegetable count.

The hybrid breakfast dish you've been waiting for.