Modern Asian

This dessert is popular in Malaysia and Singapore, and we can why – it's pretty, simple and sweet with palm-sugar syrup.

This sweet-soy recipe actually hails from Hong Kong, and makes a very more-ish starter to any dinner party.

The perfect grilled prawn lies in the dressing – and this one's a winner.

The Sydney restaurant brings the goods, pairing these savoury pancakes with the Spanish ham.

The sambal packs a mighty punch in these spicy prawn sticks, and using lemongrass stalks in place of skewers adds even more flavour.

Miso is protein-rich paste made from fermented soybeans and is a staple in Asian cooking.