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Tony Tan's guide to making Hakka salt-baked chicken

This surprisingly simple dish rewards a little attention to detail with a lot of flavour.

Now to love|Oct 23, 2020

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Chefs' Recipes
Shane Delia's semolina crumpets with caviar and saffron egg mayonnaise
An elegant bite-sized number.
Now to love|Oct 23, 2020
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Caramelised onion and Gruyère scrolls
Best served warm.
Now to love|Sep 25, 2020
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A classic lasagne
The ultimate in comfort food.
Now to love|Sep 14, 2020
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Falafel with yoghurt-tahini sauce
Egypt's favourite street food is crisp on the outside, fluffy inside, and delicious throughout.
Now to love|Sep 07, 2020

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The Damien Pignolet method for better beef Bourguignon
So much more than a fancy stew, boeuf à la Bourguignonne is a dish that’s quintessentially French.
Now to love|Aug 11, 2020
Chefs' Recipes
Parwana Afghan Kitchen's morgh degee
The Adelaide restaurant shares the recipe for this celebratory dish of braised chicken with yoghurt and spices.
Now to love|Jun 19, 2020
Explainers
Jacques Reymond's guide to caramelising onions
And how to use the sweet alliums in a French onion soup.
Now to love|Jun 09, 2020
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Two kilos of onions plus 100 grams of butter equals this French onion soup
Vigilance rules supreme when creating the sweet caramelised flavour that accents this perennial French favourite.
Now to love|May 04, 2020
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Shepherd’s pie
Arguably one of the most comforting foods around, this simple but satisfying dish is a winner any day of the week.
Now to love|Apr 20, 2020