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Parwana Afghan Kitchen's morgh degee

The Adelaide restaurant shares the recipe for this celebratory dish of braised chicken with yoghurt and spices.

Now to love|Jun 19, 2020

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Explainers
Jacques Reymond's guide to caramelising onions
And how to use the sweet alliums in a French onion soup.
Now to love|Jun 09, 2020
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Two kilos of onions plus 100 grams of butter equals this French onion soup
Vigilance rules supreme when creating the sweet caramelised flavour that accents this perennial French favourite.
Now to love|May 04, 2020
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Shepherd’s pie
Arguably one of the most comforting foods around, this simple but satisfying dish is a winner any day of the week.
Now to love|Apr 20, 2020
Chefs' Recipes
O Tama Carey's Sri Lankan crab curry
"This is one of my very favourite curries, and one I like to cook for any occasion worth celebrating," says Carey.
Now to love|Apr 14, 2020
Chefs' Recipes
Napier Quarter's mussels dressed with spring-onion and verjuice vinaigrette
A fresh take on steamed mussels.
Now to love|Feb 21, 2020
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Chilled melon and cucumber soup
This no-cook recipe is just the ticket on a hot summer's day.
Now to love|Jan 28, 2020

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Fast Recipes
Mike McEnearney's hash with a fried egg
Yesterday's roast becomes today's bubble and squeak.
Now to love|Jan 22, 2020
Fast Recipes
Mike McEnearney's fast gazpacho
The refreshing chilled soup that's made for summer.
Now to love|Jan 14, 2020
Chefs' Recipes
JoyBird's chick-o-roll
A joyous hybrid of the Chicko Roll and spring roll by the Adelaide eatery.
Now to love|Jan 09, 2020
Chefs' Recipes
JoyBird's Balinese curried chicken
A whole chicken, slathered in yellow curry paste, and grilled over coals. Prepare for the flavour onslaught.
Now to love|Jan 09, 2020
Fast Recipes
Mike McEnearney's fig salad with roast onions, walnuts and radicchio
A purple-hued salad that celebrates the best of fig season.
Now to love|Dec 10, 2019
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Spice-roasted duck with figs
Duck is the ideal main attraction for a smaller Christmas gathering, particularly when spiced and paired with lush summer figs.
Now to love|Dec 09, 2019
Chefs' Recipes
Heston Blumenthal's roast turkey and gravy
Britain’s culinary wizard has cooked turkey every which way to arrive at this ultimate Christmas roast.
Now to love|Dec 04, 2019