Parsnip soup with truffle and hazelnuts Roast a few thin wedges of parsnips in a 180°C oven for 25 minutes and serve on the side for some extra crunch.
What to do with parsnips? Roasted, mashed or blitzed into a soup, the root vegetable reveals its full, nutty glory.
Pork schnitzel with parsnip mash Swapping flour for hazelnut meal adds a great nuttiness that complements the flavours in this dish nicely.
Aria Brisbane’s fried Brussels sprouts, parsnips and sherry "Could you print the recipe for Aria Brisbane's fried Brussels sprouts dish? It's simply delicious." - Anjali Iyer, Burleigh Heads, Qld
Garlic soup Pete Evans shares a simple yet delicious recipe for garlic soup with a turmeric oil. Save it for a cold winter night.
Rib-eye with roasted parsnips, anchovies and horseradish Fast recipe for rib-eye with roasted parsnips, anchovies and horseradish.
Warm roast carrot and parsnip salad with rye croûtons Recipe for warm roast carrot and parsnip salad with rye croûtons.
Braised lamb with Jerusalem artichokes, carrots and cumin Pete Evans recipe for braised lamb with Jerusalem artichokes, carrots and cumin.