Chefs' RecipesNapier Quarter's squid-ink spaghetti with cuttlefish, green pea and chilliA near-perfect summertime pasta.Now to love|Nov 25, 2021
Browse All RecipesSpaghetti alla carbonaraThe proper way to make this Italian classic.Now to love|Nov 21, 2021
Chefs' RecipesAl Dente's potato, pancetta and caramelised onion mezzaluneA filled-pasta wonder from the Melbourne enoteca.Now to love|Nov 19, 2021
Chefs' RecipesMarameo's squid-ink spaghetti with crab, chilli and tomatoThe type of pasta dish we'd happily eat year-round.Now to love|Nov 11, 2021
Recipe Collections10 elegant crab pasta recipesThese recipes combine the sea-salty sweetness of crab with al dente pasta.Now to love|Nov 10, 2021
Food NewsNow open: Pasta Pi-Ci, a gluten-free fresh pasta “deli” in Melbourne’s inner-northHandmade, dietary-inclusive, and sold by weight. And just three weeks in, word has spread.Now to love|Sep 30, 2021
Fast RecipesLinguine with chilli and rocketA fool-proof option for tonight's dinner.Now to love|Sep 20, 2021
Chefs' RecipesDan Puskas's sopressini pasta with pesto alla TrapaneseThe quick and easy pasta shape to master, with the goodness of Sicily's tomato pesto.Now to love|Sep 13, 2021
Chefs' RecipesCapitano's conchiglie with vodka sauceReserve your judgement. Pasta with vodka sauce might be old-school, but it's also delicious.Now to love|Sep 08, 2021
Recipe CollectionsRavioli and other filled-pasta recipes you needFrom agnolotti through to tortellini, we have you covered.Now to love|Aug 26, 2021
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