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Pasta

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Linguine with green sauce

The walnuts signal the end of winter, while the basil and mint are the harbingers of spring and summer.

Now to love|Sep 16, 2020

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Fast Recipes
Giovanni Pilu's spaghetti vongole and bottarga
Salty fish roe, sweet clams and squiggles of pasta combine in this easy midweek dish.
Now to love|Sep 15, 2020
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A classic lasagne
The ultimate in comfort food.
Now to love|Sep 14, 2020
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Wafu pasta: fettuccine with prawns, tomato and sake-soy butter
An umami-packed combination that just works.
Now to love|Aug 31, 2020
Food News
Coming soon: Sydney’s Ragazzi team to open a one-stop shop for pasta, sauces and guanciale
After the controlled chaos of rolling out their take-home pasta kits during lockdown, the team can now devote time and space to opening Fabbrica, a mini pasta factory and retail store.
Now to love|Aug 14, 2020
Recipe Collections
Layer up with these unbeatable lasagne recipes
Layers of pasta, creamy besciamella and slow-cooked ragù: what's not to love about lasagne?
Now to love|Aug 11, 2020
Fast Recipes
Casarecce with mixed mushrooms and thyme
A deceptively simple dish that goes above and beyond in the flavour stakes.
Now to love|Jul 28, 2020

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Fast Recipes
Linguine with goat's cheese and caramelised leek
A colourful, vegetable-packed pasta dish; butter and goat's cheese bring richness and oomph.
Now to love|Jul 24, 2020
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Carbonara, Japanese-style
From the world of wafu pasta comes this umami-rich take on carbonara.
Now to love|Jul 13, 2020
Recipe Collections
All the mac and cheese recipes you need
Pasta, cheeses (note the plural form) and a hot oven. Resistance is futile.
Now to love|Jul 06, 2020
Fast Recipes
Leek and miso orecchiette
A cross-pollination of Japanese and Italian flavours that just works.
Now to love|Jun 25, 2020
Chefs' Recipes
Paola Toppi's pasta with ragù
Where simplicity and flavour meet.
Now to love|Jun 10, 2020
Recipe Collections
Our best gnocchi recipes
These are impossibly fluffy and undeniably delicious.
Now to love|Jun 09, 2020
Chefs' Recipes
Spaghetti with clams and butter
The spaghetti alle vongole con burro from London's River Café doesn't skimp on indulgence.
Now to love|May 14, 2020