Pasta

Layer up with these unbeatable lasagne recipes

Layers of pasta, creamy besciamella and slow-cooked ragù: what's not to love about lasagne?

Now to love|Jun 02, 2021

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Fast Recipes
Mixed pepper and pecorino pasta
A cacio e pepe with extra bite.
Now to love|Jun 01, 2021
Recipe Collections
Stop. Go slow with these ragù recipes
Relax. A good ragù takes time. You'll be rewarded for your patience.
Now to love|May 12, 2021
Food News
Pasta recipes by Melbourne's Tipo 00
Built on a foundation of impeccable pasta and good vibes, Tipo 00 has won the hearts of Melbourne diners.
Now to love|May 10, 2021
Fast Recipes
Strozzapreti with sausage, radicchio and sage
For maximum flavour in minimal time.
Now to love|May 03, 2021

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Chefs' Recipes
Mezze maniche alla gricia
Like a cross between a cacio e pepe and a carbonara, gricia is one of the great four Roman pasta sauces. This recipe by Santo Palato's Sarah Cicolini is a knockout, and it only requires four ingredients.
Now to love|Mar 19, 2021
Chefs' Recipes
Classic minestrone soup
This classic recipe for minestrone, brimming with beans, vegetables and chickpeas, always delivers.
Now to love|Mar 14, 2021
Recipe Collections
Our best recipes for gnocchi and potato dumplings
Impossibly fluffy, undeniably delicious.
Now to love|Mar 09, 2021
Fast Recipes
Linguine with pesto
A quick, herby bowl of pasta that's ready in minutes.
Now to love|Mar 08, 2021
Fast Recipes
Spaghetti and spanner crab meat
Add a little luxury to your midweek dinner.
Now to love|Feb 17, 2021