Chefs' RecipesFico's saffron tagliolini with mussels, basil and lemonJust the pasta dish you need for the warmer months.Now to love|Nov 18, 2020
Chefs' RecipesDan Puskas's mushroom lasagneThe Sixpenny chef's all-veg spin on the layered pasta favourite.Now to love|Oct 29, 2020
Chefs' RecipesDan Puskas's sopressini pastaThe quick and easy pasta shape to master.Now to love|Oct 09, 2020
Browse All RecipesGreen ravioli with pecorino and butter sauceA herb-powered pasta, a rich butter sauce – it's a combination that can't be beat.Now to love|Oct 02, 2020
Chefs' RecipesClassic minestrone soupThis classic recipe for minestrone, brimming with beans, vegetables and chickpeas, always delivers.Now to love|Sep 29, 2020
Recipe CollectionsQuick pasta recipes that are ready in a flashCraving pasta? Have it on the table in next to no time.Now to love|Sep 28, 2020
Browse All RecipesLinguine with green sauceThe walnuts signal the end of winter, while the basil and mint are the harbingers of spring and summer.Now to love|Sep 16, 2020
Fast RecipesGiovanni Pilu's spaghetti vongole and bottargaSalty fish roe, sweet clams and squiggles of pasta combine in this easy midweek dish.Now to love|Sep 15, 2020
Browse All RecipesWafu pasta: fettuccine with prawns, tomato and sake-soy butterAn umami-packed combination that just works.Now to love|Aug 31, 2020
Food NewsComing soon: Sydney’s Ragazzi team to open a one-stop shop for pasta, sauces and guancialeAfter the controlled chaos of rolling out their take-home pasta kits during lockdown, the team can now devote time and space to opening Fabbrica, a mini pasta factory and retail store.Now to love|Aug 14, 2020
Recipe CollectionsLayer up with these unbeatable lasagne recipesLayers of pasta, creamy besciamella and slow-cooked ragù: what's not to love about lasagne?Now to love|Aug 11, 2020
Fast RecipesCasarecce with mixed mushrooms and thymeA deceptively simple dish that goes above and beyond in the flavour stakes.Now to love|Jul 28, 2020
Fast RecipesLinguine with goat's cheese and caramelised leekA colourful, vegetable-packed pasta dish; butter and goat's cheese bring richness and oomph.Now to love|Jul 24, 2020
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