Pasta

Finish with a little grated lemon zest to freshen up this classic pasta dish.

You've seen this Roman pasta dish all over social media. Now, find out its origins and try your hand at the deceptively simple recipe.

This is the type of pasta dish that will impress your dinner guests no end. Save it for occasions when you need to pull out all stops.

The foolproof combination of white wine, garlic, seafood and tomato is employed here for a super-quick weeknight dinner.

Nail the Roman benchmark of amatriciana with this recipe from Santo Palato chef Sarah Cicolini.

A simple bowl of pasta that strikes the right balance in terms of crunchy elements and tender greens.

Agnolotti are the Piedmontese answer to ravioli. And we can confirm they're just as delicious.