Recipe CollectionsOur best gnocchi recipesThese are impossibly fluffy and undeniably delicious.Now to love|Jul 19, 2019
ExplainersHow to make fresh pasta (it's easier than you think)Fresh pasta tastes better, and is far simpler than it seems. Anna Eoclidi, of Pasta Emilia, gives us the low-down.Now to love|Jul 16, 2019
Chefs' RecipesRigatoni with rabbit ragù by Don Peppino'sMake this ragù bianco the day before you plan to eat it – it becomes softer and more delicious.Now to love|Jun 06, 2019
Fast RecipesFast pasta e fagioli recipe (ditali and beans with pancetta)It's the peasant-style Italian pasta soup, but it's ready in 30 minutes.Now to love|Jun 05, 2019
Chefs' RecipesAgostino's mushroom tortelloni with buffalo ricottaSeek out whatever 'shrooms are in season, then make this filled pasta.Now to love|Jun 05, 2019
Fast RecipesA cheat's recipe for spinach and ricotta ravioliThis recipe for the filled pasta cuts time without compromising on flavour.Now to love|Jun 03, 2019
Food & CultureAnatomy of a dish: cicera e triaThis chickpea and pasta dish may be born from poverty but it's full of richness. Take a look inside.Now to love|May 28, 2019
Fast RecipesSpaghetti alla puttanescaPasta from the pantry. A quick sauce. It's a no-brainer for a midweek meal.Now to love|May 27, 2019
Recipe CollectionsStop. Go slow with these ragù recipesRelax. A good ragù takes time. You'll be rewarded for your patience.Now to love|May 24, 2019
Recipe CollectionsPronto pasta: the quick and easy pasta recipes you need this week, and forevermoreThere's speedy spaghetti, fast fettuccine, and rigatoni in a rush. And they're a cinch to rustle up.Now to love|May 14, 2019
Recipe CollectionsCreamy (and dreamy) pasta recipesFor those days when you're craving lots of pasta, and lots of cheese.Now to love|May 03, 2019
Chefs' RecipesSpaghetti con bottarga by Alberto's LoungeA classic recipe by chef Daniel Pepperell, with the punchy, salty hit of bottarga.Now to love|Apr 29, 2019
Chefs' RecipesRicotta agnolotti with anchovy butter by Alberto's LoungeYes, making your own ravioli can be time-consuming. But it pays big dividends.Now to love|Apr 28, 2019
