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Pasta

Dan Puskas's sopressini pasta with pesto alla Trapanese

The quick and easy pasta shape to master, with the goodness of Sicily's tomato pesto.

Now to love|Sep 13, 2021

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Spaghetti alla carbonara
The proper way to make this Italian classic.
Now to love|Sep 12, 2021
Chefs' Recipes
Capitano's conchiglie with vodka sauce
Reserve your judgement. Pasta with vodka sauce might be old-school, but it's also delicious.
Now to love|Sep 08, 2021
Recipe Collections
Ravioli and other filled-pasta recipes you need
From agnolotti through to tortellini, we have you covered.
Now to love|Aug 26, 2021
Chefs' Recipes
Al Dente's prawn ravioli
A very luxe pasta indeed.
Now to love|Aug 23, 2021

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Chefs' Recipes
Casoncelli alla Bergamasca (the Al Dente way)
The Melbourne eatery's take on the filled pasta of Bergamo.
Now to love|Aug 21, 2021
Chefs' Recipes
Mitch Orr's pasta alla Norma
Eggplant, tomato, fusilli. You really can't go wrong.
Now to love|Aug 16, 2021
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Pasta e fagioli (pasta and beans)
Proof that good food needn't be fancy.
Now to love|Aug 12, 2021
Chefs' Recipes
Classic minestrone soup
This classic recipe for minestrone, brimming with beans, vegetables and pasta, always delivers.
Now to love|Aug 09, 2021
Recipe Collections
Comfort food to the rescue: 21 pasta bake recipes
With pasta and melted cheese its core ingredients, what's not to love about a pasta bake?
Now to love|Jul 19, 2021