Recipe CollectionsOur finest prawn pasta recipesSome like to throw their shrimp on the barbie. We like to toss ours through some bucatini.Now to love|Aug 29, 2019
Recipe CollectionsLayer up with these unbeatable lasagne recipesThere's layers of pasta, creamy besciamella and tender ragù. What's not to love?Now to love|Aug 20, 2019
Recipe CollectionsThe ultimate pasta recipe collectionAll the twirlable recipes you need, right here.Now to love|Aug 12, 2019
Chefs' RecipesMassi's pappardelle with osso buco ragùThis slow-cooked ragù spooned over wide ribbons of pasta is a true test of willpower. It comes to you direct from Melbourne restaurant Massi.Now to love|Aug 06, 2019
Recipe CollectionsAll the mac and cheese recipes you needPasta, cheeses (note the plural form) and a hot oven. Resistance is futile.Now to love|Aug 05, 2019
Recipe CollectionsOur best gnocchi recipesThese are impossibly fluffy and undeniably delicious.Now to love|Jul 19, 2019
ExplainersHow to make fresh pasta (it's easier than you think)Fresh pasta tastes better, and is far simpler than it seems. Anna Eoclidi, of Pasta Emilia, gives us the low-down.Now to love|Jul 16, 2019
Chefs' RecipesRigatoni with rabbit ragù by Don Peppino'sMake this ragù bianco the day before you plan to eat it – it becomes softer and more delicious.Now to love|Jun 06, 2019
Chefs' RecipesAgostino's mushroom tortelloni with buffalo ricottaSeek out whatever 'shrooms are in season, then make this filled pasta.Now to love|Jun 05, 2019
Fast RecipesFast pasta e fagioli recipe (ditali and beans with pancetta)It's the peasant-style Italian pasta soup, but it's ready in 30 minutes.Now to love|Jun 05, 2019
Fast RecipesA cheat's recipe for spinach and ricotta ravioliThis recipe for the filled pasta cuts time without compromising on flavour.Now to love|Jun 03, 2019
Food & CultureAnatomy of a dish: cicera e triaThis chickpea and pasta dish may be born from poverty but it's full of richness. Take a look inside.Now to love|May 28, 2019
