There’s much to love about lasagne: layers of pasta, creamy besciamella (otherwise known as béchamel) and comforting ragù, and an abundance of cheese — be it parmesan cheese to mozzarella cheese.
A true lasagne should have a minimum of three layers of lasagna sheets. But for homemade lasagne, we’re to assemble lasagna and filling higher to create a layered pasta masterpiece.
If you’re looking for a classic lasagne recipe, turn to Matt Breen’s Mum’s lasagne, filled with a meat sauce of minced beef and pork, herbs, and a tomato sauce, plus a mornay sauce made cheddar cheese, milk and butter. Or give Dan Puska’s mushroom lasagne a try if you’re after a vegetarian lasagne recipe. Whatever you choose, these lasagne recipes are the ultimate comfort food. Just be sure to top with extra parmesan cheese.
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Lasagne con coniglio e funghi porcini (rabbit and porcini mushroom lasagne)
Lasagne of spinach, polenta and goat’s curd
Rinaldo Di Stasio’s lasagne con aragosta
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