ExplainersHow to make Portuguese tarts with burnt honeyCrisp pastry, sunshine-yellow custard and a caramelised top make Portuguese tarts a global hit.Now to love|Oct 27, 2023
Browse All RecipesSpiced galaktoboureko with herb and lemon syrupA flaky, Greek-inspired dessert served with a zesty syrup.Now to love|Sep 26, 2023
ExplainersHow to make Pithivier, step by stepThe French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.Now to love|Aug 29, 2023
Browse All RecipesBaklava rolls with pistachio, orange and cardamomThis baklava recipe is a tangy twist on a Middle Eastern dessert classic.Now to love|Aug 23, 2023
Recipe CollectionsOur best choux pastry recipes for your next baking challengeMaster the art of the French pastry to make profiteroles, Paris-Brests and classic chocolate éclairs.Now to love|May 17, 2023
Browse All RecipesPitta 'mpigliataCrisp, chewy, sweet and nutty all in one bite, plus pretty as a rose. It’s no wonder these scrolls appear at both Easter and Christmas.Now to love|Mar 26, 2023
Browse All RecipesTorta PasqualinaThis Ligurian specialty is perfect for Easter picnics – just transport your pie in its tin.Now to love|Mar 26, 2023
Browse All RecipesCuddura Cull'ova (Sicilian Easter biscuits)These playful Sicilian biscuits are traditionally given on Good Friday for good luck. The dough is also incredibly forgiving – if you stuff up rolling the shapes the first-time round, just re-roll.Now to love|Mar 22, 2023
Browse All RecipesCoconut and cherry frangipane tartA sweet treat to make the most of cherry season.Now to love|Jan 16, 2023
ExplainersHow to make Beef WellingtonThe classic dinner party dish gets a modern makeover.Now to love|Dec 19, 2022