Move over croissants. There's a reason why these flaky pastries are one of the world's favourite ways to start the day. Pastry chef Catherine Adams shares her secrets in this step-by-step Danish recipe.
Roast broccoli and cheddar filo tart recipe - Preheat oven to 220C. Place a filo sheet in a 24cm loose-bottomed round tart tin, allowing excess to overhang (cover remaining filo with a damp tea towel while you work).