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  • Rhubarb and pear dartois

    Rhubarb and pear dartois

    Rhubarb and pear dartois recipe - For frangipane, beat sugar, butter and vanilla seeds in a bowl with a wooden spoon until creamy, then beat in egg.

    Now to love|Sep 05, 2017

  • danish pastries catherine adams

    Masterclass: Danish pastries

    Move over croissants. There's a reason why these flaky pastries are one of the world's favourite ways to start the day. Pastry chef Catherine Adams shares her secrets in this step-by-step Danish recipe.

    Now to love|Jul 19, 2017

  • French crullers recipe

    French crullers

    Similar to doughnuts, these French treats are made with a pastry dough similar to choux, which means a light and airy texture contrasted by the crunch of the glaze.

    Now to love|Jul 17, 2017

  • Skillet apple pie recipe

    Skillet apple pie

    Skillet apple pie recipe - For pastry, pulse flour, sugar, lard and a pinch of salt in an electric mixer to combine. Add butter and pulse until butter is the size of peas.

    Now to love|Jun 13, 2017

  • Roast broccoli and cheddar filo tart

    Roast broccoli and cheddar filo tart

    Roast broccoli and cheddar filo tart recipe - Preheat oven to 220C. Place a filo sheet in a 24cm loose-bottomed round tart tin, allowing excess to overhang (cover remaining filo with a damp tea towel while you work).

    Now to love|May 24, 2017