Roast broccoli and cheddar filo tart recipe - Preheat oven to 220C. Place a filo sheet in a 24cm loose-bottomed round tart tin, allowing excess to overhang (cover remaining filo with a damp tea towel while you work).
Anna Polyviou, pastry chef at Sydney’s Shangri-La Hotel, talks custard, her first encounter with Pierre Hermé, the creation of her new 76-step sweet masterpiece and how the humble hash brown helped kick-start her career.
“People still stop me and request it," Christine Manfield says of her five-spice duck and shiitake pies. "Where the humble meat pie holds special significance for many Australians, this version elevates it to a refined status."