Chef's RecipesGrilled scallops with spring onion and peanutThis modern take on the classic Vietnamese street-food dish will be ready in a flash.Now to love|Jan 24, 2019
Browse All RecipesPeanut and miso shortbread barsThese tasty fingers of butterscotch-topped shortbread are an ideal balance of sweet and salty flavours.Now to love|Oct 05, 2018
Browse All RecipesCrunchy slaw with peanut-lime dressingVisually stunning, this slaw of red cabbage, kale and beetroot is a great salad to take to parties, picnics and barbecues.Now to love|May 21, 2018
Browse All RecipesMasterclass: Chongqing noodlesOur resident expert on Asian cuisines, Tony Tan, has the lowdown on this fiery addictive dish hailing from Sichuan province.Now to love|Jun 22, 2017
Browse All RecipesChocolate-peanut butter popcorn barsPopcorn, peanut butter and bitter chocolate combine in this gluten-free, no-bake, salty-sweet treat that's greater than the sum of its parts.Now to love|Feb 28, 2017
Fast RecipesWarm peanut butter cookie ice-cream sandwiches with burnt honeyThese cookies are all about melt-and-mix, served warm as a fast wintry dessert.Now to love|Aug 17, 2016
Browse All RecipesAnticuchosThese grilled beef skewers originated in Peru but are also popular in Bolivia.Now to love|Aug 15, 2016
Browse All RecipesPavê de amendoim“This is a classic Brazilian dessert in the manner of a trifle or tiramisù,” says chef, Luke Burgess.Now to love|Aug 07, 2016
Browse All RecipesSalted peanut and sesame biscuitsA simple and super-easy recipe for salted peanut and sesame biscuits. They also make a very tasty ice-cream sandwich.Now to love|May 23, 2016
Browse All RecipesPineapple, green mango and peanut saladPineapple, green mango and peanut salad | Gourmet TravellerNow to love|Feb 16, 2016
Chef's RecipesCarolina rice cakes with boiled-peanut hummusBar Clarine recipe for Carolina rice cakes with boiled-peanut hummus.Now to love|Dec 20, 2015
Chef's RecipesWhite-cut chicken, aromatic chilli oil and peanutsRecipe for white-cut chicken, aromatic chilli oil and peanuts by Victor Liong from Lee Ho Fook restaurant in Melbourne.Now to love|Aug 24, 2015
Browse All RecipesFrozen peanut-butter custard cupsCustard is the base of many ice-creams – this version is best served within an hour or two of churning for a gloriously soft, melty consistency.Now to love|Jul 25, 2015
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