Peanut

Get the lowdown on this fiery addictive dish hailing from Sichuan.

Sydney's doyenne of Thai food and owner of Chat Thai shares her secrets to Thailand's beloved green papaya salad.

This popular Sichuanese dish is a heady mix of refreshment and spice, with peanuts and cucumber providing plenty of crunch. It's the type of dish you could get addicted to.

Got a few hours up your sleeve? There's worse ways to spend them than cooking a big pot of this curry.

This classic Thai appetiser pulls out all the stops.

“This achiote paste is usually slathered over our pork for tacos al pastor,” says La Casita chef Josh Lewis. “Here, I’ve used it on some beautiful albacore, which has a meaty yet delicate texture and flavour.”