Peanut

This modern take on the classic Vietnamese street-food dish will be ready in a flash.

These tasty fingers of butterscotch-topped shortbread are an ideal balance of sweet and salty flavours.

Visually stunning, this slaw of red cabbage, kale and beetroot is a great salad to take to parties, picnics and barbecues.

Our resident expert on Asian cuisines, Tony Tan, has the lowdown on this fiery addictive dish hailing from Sichuan province.

Popcorn, peanut butter and bitter chocolate combine in this gluten-free, no-bake, salty-sweet treat that's greater than the sum of its parts.

These cookies are all about melt-and-mix, served warm as a fast wintry dessert.