Browse All RecipesTony Tan's golden rules to making chicken satayThe superstar of South East Asian street food, satay is an ideal dish for the barbecue.Now to love|Jun 09, 2021
Browse All RecipesBeef and potato Massaman curryGot a few hours up your sleeve? There's worse ways to spend them than cooking a big pot of this curry.Now to love|May 17, 2021
Chefs' RecipesSunda's beef rice-paper rollsThis dish is head chef Khanh Nguyen's favourite thing to eat, hands down.Now to love|Mar 12, 2021
Browse All RecipesTony Tan's guide to making Chongqing noodlesGet the lowdown on this fiery addictive dish hailing from Sichuan.Now to love|Jul 30, 2020
Browse All RecipesMa hor (galloping horses)This classic Thai appetiser pulls out all the stops.Now to love|May 07, 2020
Chefs' RecipesLa Casita's tostada with achiote-grilled albacore“This achiote paste is usually slathered over our pork for tacos al pastor,” says La Casita chef Josh Lewis. “Here, I’ve used it on some beautiful albacore, which has a meaty yet delicate texture and flavour.”Now to love|Jan 16, 2020
Chefs' RecipesVictor Liong's cold silken tofu with peanuts, salted daikon, coriander and black vinegarThe Lee Ho Fook chef's go-to dish for summer.Now to love|Sep 05, 2019
Recipe Collections21 ways to cook with peanutsSweet or savoury, this nut has you covered.Now to love|Jun 19, 2019
Fast RecipesFast chicken satayFire up the grill and keep the good times rolling.Now to love|Mar 25, 2019
