Peanut

This popular Sichuanese dish is a heady mix of refreshment and spice, with peanuts and cucumber providing plenty of crunch. It's the type of dish you could get addicted to.

Our resident expert on Asian cuisines, Tony Tan, has the lowdown on this fiery addictive dish hailing from Sichuan province.

Serve this straight from the skillet with scoops of ice-cream or clouds of thick cream.

Popcorn, peanut butter and bitter chocolate combine in this gluten-free, no-bake, salty-sweet treat that's greater than the sum of its parts.

These cookies are all about melt-and-mix, served warm as a fast wintry dessert.

These grilled beef skewers originated in Peru but are also popular in Bolivia.

“This is a classic Brazilian dessert in the manner of a trifle or tiramisù,” says chef, Luke Burgess.