Tomato tart with whipped feta This tomato tart recipe crowned with whipped feta is summer on a plate.
How to make Portuguese tarts with burnt honey Crisp pastry, sunshine-yellow custard and a caramelised top make Portuguese tarts a global hit.
Lemon and rosemary tart This lemon tart recipe uses sprigs of finely chopped fresh rosemary in the pastry crust for a fresh and bright finish.
Torta Pasqualina This Ligurian specialty is perfect for Easter picnics – just transport your pie in its tin.
Porcine’s zucchini, pecorino and basil tart A tasty, seasonal recipe that's perfect for entertaining.