Carrot and burghul salad recipe - Preheat oven to 200°C. Spread carrots on an oven tray, drizzle with 2 tbsp olive oil and roast until tender and browned on the edges (12-15 minutes).
Combining bacon, eggs, avocado and charred sourdough, this twist on a Caesar salad works as breakfast, lunch or dinner. The creamy avocado is a good foil for the smoky bacon and piquant anchovies.
Spring-green salad with buttermilk dressing recipe - For buttermilk dressing, blend ingredients and 1½ tsp each salt and ground black pepper in a blender until combined.
Potato salad and horseradish cream - For horseradish cream, combine cream and horseradish in a bowl, cover and refrigerate overnight to infuse. | Australian Gourmet Traveller
"Twenty years ago when I was a young cook at The French Laundry in Napa, California, I was talking to a chef friend of mine in the kitchen who confidently claimed that ingredients sharing the same colour pair with each other and dared me to prove him wrong," says Achatz. "To this day, I still haven't, and this creamy, spicy and somewhat sweet white-on-white dressing proves it."
