Crunchy green salads are often underrated but they brighten any meal. Here we've scorched the lettuce and sugar snap peas lightly on the barbecue to add a little smoky flavour.
Combining bacon, eggs, avocado and charred sourdough, this twist on a Caesar salad works as breakfast, lunch or dinner. The creamy avocado is a good foil for the smoky bacon and piquant anchovies.
Spring-green salad with buttermilk dressing recipe - For buttermilk dressing, blend ingredients and 1½ tsp each salt and ground black pepper in a blender until combined.
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