Salad

A perfect side dish for autumn and winter produce that delivers a pleasantly spicy hit thanks to fermented chilli sauce.

This salad is supremely versatile: serve it with roasted lamb shoulder or grilled vegetables, or perhaps with flatbread alongside our Hwayej-spiced chicken.

A salad of the most simple - and nourishing - variety - that you can throw together in an instant.

A cross between a salad and a main course, this is a certified hit from Melbourne restaurant Harley & Rose.

Duck, orange and bitter radicchio make for a pleasing medley of flavours in this winter salad.

While we love cauliflower roasted, using it raw and shaved whisper-thin adds a lovely textural element to salads.