Pizza, all rolled up.
Now to love|Oct 08, 2020
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A seafood take on Italian arrostinici skewers, with added kick from 'nduja.
Now to love|Jan 29, 2020
Spice up your kitchen repertoire with this spreadable salami.
Now to love|Oct 02, 2019
Three kinds of cheese, mortadella, sopressa and breasola - you can see where the name comes from.
Now to love|Oct 08, 2018
Devil-style sauce, as it's known in Italian, is named for its spicy notes. Here, that means a pizza with plenty of hot salami and pickled jalapeños. They make an addictively good combo.
Now to love|Aug 15, 2018
This fiery spreadable salami turns up the flavour dial on everything from eggs to pizza.
Now to love|Jun 05, 2017
The Melbourne Salami Festa is returning for the fifth year with an extended two-day program dedicated to makers and eaters of cured sausage.
Now to love|Oct 04, 2016
Sometimes, the simplest things are the best. In this toastie, it's all about 'nduja - the spicy spreadable Calabrian salami - and the best buffalo mozzarella you can find.
Now to love|Sep 21, 2016
These buns with warm salami, fennel seeds and sliced sopressa may be small but they pack a big punch in the flavour stakes.
Now to love|May 05, 2016
Served as a side, this green lentil salad is filled with flavour. Thinly slice the salami to create an even taste.
Now to love|Apr 26, 2016